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J Ethnopharmacol. 2001 Dec;78(2-3):145-9.

Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats.

Author information

1
Departamento de Biología Celular, Fac. de Ciencias, Universidad Nacional Autónoma de México (UNAM), Apartado postal 70-359, Coyoacan, 04511, Mexico DF, Mexico. aac@hp.fciencias.unam.mx

Abstract

The hypoglycemic effects of water and butanolic extracts prepared from leaves of Cecropia obtusifolia (Cecropiaceae) were examined in streptozotocin induced diabetic rats. A single oral administration of a water extract at doses of 90 and 150 mg/kg and of a butanol extract at doses of 9 and 15 mg/kg significantly (P<0.05) lowered the plasma glucose levels in diabetic rats after 3 h administration. Glibenclamide was used as reference and showed similar hypoglycemic effect to the tested extracts at a dose of 3 mg/kg. The flavone, isoorientin and 3-caffeoylquinic acid (chlorogenic acid), were isolated as the important constituents of the plant and were identified as the main constituents in both extracts, too.

PMID:
11694359
DOI:
10.1016/s0378-8741(01)00335-x
[Indexed for MEDLINE]

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