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J Am Diet Assoc. 2001 Oct;101(10):1202-5.

Similar glycemic responses to high versus moderate sucrose-containing foods in test meals for adolescents with type 1 diabetes and fasting euglycemia.

Author information

1
Nutrition and Dietetics Program, Indiana University School of Allied Health Sciences and School of Medicine, Indianapolis, 46202-5111, USA.
PMID:
11678494
DOI:
10.1016/S0002-8223(01)00295-4
[Indexed for MEDLINE]

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