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J Chromatogr A. 2001 Jun 15;919(2):299-304.

Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography.

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1
Brassica Protection Products, Baltimore, MD 21202, USA.

Abstract

While methods for the identification and quantification of total plant glucosinolate content typically utilize desulfation of glucosinolates followed by reversed-phase chromatography, the analysis of intact glucosinolates has been problematic. Hydrophilic interaction chromatography offers a novel method for analyzing intact glucosinolates and when performed along with ion-pair reversed-phase chromatography offers a powerful and complementary method for glucosinolate analysis.

PMID:
11442035
[Indexed for MEDLINE]

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