Inhibitory effects of omega-3 fatty acids on protein kinase C activity in vitro

Mol Psychiatry. 2001 Mar;6(2):246-8. doi: 10.1038/sj.mp.4000837.

Abstract

Preliminary clinical data indicate that omega-3 fatty acids may be effective mood stabilizers for patients with bipolar disorder. Both lithium and valproic acid are known to inhibit protein kinase C (PKC) activity after subchronic administration in cell culture and in vivo. The current study was undertaken to determine the effects of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on protein kinase C phosphotransferase activity in vitro. Various concentrations of DHA, EPA, and arachidonic acid (AA) were incubated with the catalytic domain of protein kinase C beta from rat brain. Protein kinase C activity was measured by quantifying incorporation of (32)P-PO(4) into a synthetic peptide substrate. Both DHA and EPA, as well as the combination of DHA and EPA, inhibited PKC activity at concentrations as low as 10 micromol l(-1). In contrast, arachidonic acid had no effect on PKC activity. Thus, PKC represents a potential site of action of omega-3 fatty acids in their effects on the treatment of bipolar disorder.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Arachidonic Acid / pharmacology
  • Arachidonic Acids / pharmacology
  • Bipolar Disorder / drug therapy
  • Bipolar Disorder / enzymology
  • Brain / enzymology
  • Docosahexaenoic Acids / pharmacology
  • Enzyme Activation / drug effects
  • Fatty Acids, Omega-3 / pharmacology*
  • In Vitro Techniques
  • Protein Kinase C / metabolism*
  • Rats

Substances

  • Arachidonic Acids
  • Fatty Acids, Omega-3
  • Docosahexaenoic Acids
  • Arachidonic Acid
  • Protein Kinase C