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J Agric Food Chem. 2000 Dec;48(12):6103-5.

Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation.

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  • 1IUVV, Universit√© de Bourgogne, B.P. 27877, 21078 Dijon Cedex, France.


A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation.

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