Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

Crit Rev Biotechnol. 2001;21(1):27-48. doi: 10.1080/20013891081674.

Authors

S Park¹, R W Worobo, R A Durst

Affiliation

¹ Department of Food Science and Technology, Cornell University, Geneva, NY 14456-0462, USA.

PMID: 11307844
DOI: 10.1080/20013891081674

No abstract available

Publication types

Duplicate Publication
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Retracted Publication
Review

MeSH terms

Animals
Bacterial Proteins / metabolism
Bacterial Toxins / metabolism
Biological Evolution
Communicable Diseases, Emerging* / epidemiology
Communicable Diseases, Emerging* / microbiology
Communicable Diseases, Emerging* / transmission
Escherichia coli Infections* / epidemiology
Escherichia coli Infections* / microbiology
Escherichia coli Infections* / transmission
Escherichia coli O157 / genetics
Escherichia coli O157 / isolation & purification
Escherichia coli O157 / pathogenicity*
Food Microbiology*
Foodborne Diseases*
Humans

Substances

Bacterial Proteins
Bacterial Toxins