Characterization of branched and unsaturated fatty acids in Mycobacterium vaccae strain JOB5

Can J Microbiol. 1975 Apr;21(4):510-2. doi: 10.1139/m75-072.

Abstract

After growth of Mycobacterium vaccae strain JOB5 on acetate or propane, the cellular fatty acids were isolated and identified by a combination of gas-chromatographic, mass-spectral, and chemical means. The fatty acids ranged from C12 to C19 and were a mixture of saturated, monounsaturated, and methyl-branched components. The double bond was in the delta9 position in the C15 to C18 unsaturated acids. The single methyl branch was located on the C10 position of Br-C17, Br-C18, and Br-C19 fatty acids. Branched-chain synthesis occurs at the expense of an unsaturated precursor fatty acid; the double bond serves as the site of methylation. Results suggest that S-adenosylmethionine is the methyl donor involved.

MeSH terms

  • Acetates / metabolism
  • Carbon Radioisotopes
  • Chromatography, Gas
  • Fatty Acids / analysis*
  • Fatty Acids / biosynthesis
  • Fatty Acids, Unsaturated / analysis*
  • Methionine / metabolism
  • Mycobacterium / analysis*
  • Mycobacterium / metabolism
  • Propane / metabolism

Substances

  • Acetates
  • Carbon Radioisotopes
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Methionine
  • Propane