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Proc Soc Exp Biol Med. 2000 Dec;225(3):187-90.

Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?

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  • 1Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA. dosulliv@hsph.harvard.edu
PMID:
11082212
[PubMed - indexed for MEDLINE]
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