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Methods Enzymol. 2000;326:312-21.

Fusions to maltose-binding protein: control of folding and solubility in protein purification.

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1
University of Minnesota Cancer Center, Minneapolis 55455, USA.
PMID:
11036650
DOI:
10.1016/s0076-6879(00)26062-x
[Indexed for MEDLINE]

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