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Int J Food Microbiol. 2000 Jul 25;59(1-2):67-72.

Recovery of Burkholderia pseudomallei and B. cepacia from drinking water.

Author information

1
Department of Medicine and Public Health, University of Bologna, Italy. fzanetti@alma.unibo.it

Abstract

Samples of drinking water were examined in order to evaluate the occurrence of two gram-negative bacteria: Burkholderia pseudomallei and B. cepacia. A total of 85 samples were collected from public and private buildings in the province of Bologna (Italy). Other bacteriological indicators (heterotrophic plate count at 22 and 36 degrees C) were also examined, together with physical and chemical parameters (temperature, pH, residual chlorine, total hardness and chemical oxygen demand (COD)). High levels of B. pseudomallei were recovered (mean value = 578 cfu/100 ml) in about 7% of samples, while B. cepacia was recovered in 3.5% (mean value = < 1) of the samples. The two microorganisms were found to correlate positively with heterotrophic plate counts at 22 and 36 degrees C, but not with the physical and chemical parameters taken into consideration.

PMID:
10946840
DOI:
10.1016/s0168-1605(00)00255-5
[Indexed for MEDLINE]

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