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J Agric Food Chem. 2000 Jul;48(7):2659-62.

Flavonoid glycosides of Barbarea vulgaris L. (Brassicaceae).

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Dipartimento di Chimica delle Sostanze Naturali, Università degli Studi di Napoli Federico II, via D. Montesano 49, 80131 Napoli, Italy.


Seven flavonoid derivatives were for the first time isolated from aerial parts of an alimentary and medicinal plant of the Brassicaceae family, Barbarea vulgaris L. The products were characterized on the basis of spectroscopic NMR ((1)H, (13)C, COSY, HMQC, HMBC) and FAB-MS data. The occurrence of flavonoids in this plant is interesting for their important nutritional properties and for chemotaxonomical pourposes.

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