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J Chromatogr A. 2000 Jun 2;880(1-2):129-47.

Thin-layer chromatography in food and agricultural analysis.

Author information

1
Department of Chemistry, Lafayette College, Easton, PA 18042, USA.

Abstract

The TLC analysis of agricultural products, foods, beverages, and plant constituents is reviewed for the period from mid-1995 to mid-1999. Techniques and applications for a wide range of analyte and sample matrix types are covered, with specification of the particular layers, mobile phases, detection methods, and quantification conditions in many cases.

PMID:
10890517
[Indexed for MEDLINE]

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