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Microbiology. 2000 May;146 ( Pt 5):1023-34.

Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations.

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1
School of Biological and Molecular Sciences, Oxford Brookes University, Headington, UK.
PMID:
10832629
DOI:
10.1099/00221287-146-5-1023
[Indexed for MEDLINE]
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