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Curr Opin Lipidol. 2000 Feb;11(1):57-63.

n-3 polyunsaturated fatty acids and the cardiovascular system.

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Medizinische Klinik Innenstadt, Klinikum der Ludwig-Maximilians-Universit√§t M√ľnchen, Munich, Germany.


n-3 Polyunsaturated fatty acids, mainly those contained in fish oils, are candidates for inclusion in secondary prevention programmes for coronary heart disease, based on the results of recent randomized trials in humans. Marine n-3 polyunsaturated fatty acids retard coronary atherosclerosis and appear to prevent fatal arrhythmias; and they decrease mortality subsequent to myocardial infarction.

[Indexed for MEDLINE]

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