Format

Send to

Choose Destination
Enzyme Microb Technol. 2000 Feb 1;26(2-4):87-107.

Factors affecting the fermentative lactic acid production from renewable resources(1).

Author information

1
Department of Applied Microbiology, Lund Institute of Technology/Lund University, P.O. Box 124, SE-221 00, Lund, Sweden

Abstract

Parameters affecting the fermentative lactic acid (LA) production are summarized and discussed: microorganism, carbon- and nitrogen-source, fermentation mode, pH, and temperature. LA production is compared in terms of LA concentration, LA yield and LA productivity. Also by-product formation and LA isomery are discussed.

Supplemental Content

Full text links

Icon for Elsevier Science
Loading ...
Support Center