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Am J Clin Nutr. 2000 Jan;71(1 Suppl):171S-5S. doi: 10.1093/ajcn/71.1.171S.

Importance of n-3 fatty acids in health and disease.

Author information

1
Division of Endocrinology, Diabetes, and Clinical Nutrition, Oregon Health Sciences University, Portland, OR 97201, USA. connorw@ohsu.wpol

Abstract

In the past 2 decades, views about dietary n-3 fatty acids have moved from speculation about their functions to solid evidence that they are not only essential nutrients but also may favorably modulate many diseases. Docosahexaenoic acid (22:6n-3), which is a vital component of the phospholipids of cellular membranes, especially in the brain and retina, is necessary for their proper functioning. n-3 Fatty acids favorably affect atherosclerosis, coronary heart disease, inflammatory disease, and perhaps even behavioral disorders. The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.

PMID:
10617967
DOI:
10.1093/ajcn/71.1.171S
[Indexed for MEDLINE]

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