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Lancet. 1999 Dec 18-25;354(9196):2134.

Effect of fat and carbohydrate consumption on endothelial function.

Abstract

Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.

PMID:
10609824
[Indexed for MEDLINE]
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