Format

Send to

Choose Destination
Lancet. 1999 Dec 18-25;354(9196):2134.

Effect of fat and carbohydrate consumption on endothelial function.

Abstract

Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.

PMID:
10609824
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Elsevier Science
Loading ...
Support Center