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J Agric Food Chem. 1998 Jan 19;46(1):5-7.

Enzymatic Activity in Root Exudates of Dahurian Wild Rye (Elymus dauricus) That Degrades 2-Chlorobenzoic Acid.

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Department of Soil Science and Toxicology Group and Department of Microbiology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8.
PMID:
10554187
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