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Curr Opin Biotechnol. 1999 Oct;10(5):422-7.

Applications of yeast in biotechnology: protein production and genetic analysis.

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1
Department of Biochemistry and Molecular Biology Oregon Graduate Institute of Science and Technology 20 000 NW Walker Road, Beaverton, Oregon, 7006-8921, USA. geoffc@bmb.ogi.edu

Abstract

Improvements in yeast expression systems, coupled with the development of yeast surface display and refinements in two-hybrid methodology, are expanding the role of yeasts in the process of understanding and engineering eukaryotic proteins.

PMID:
10508632
[Indexed for MEDLINE]
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