Developmental failure of AOX‐expressing flies is corrected by complex dietary supplements. The proportion of pupae eclosing on the indicated media, of the genotypes or crosses (female × male) as shown (means + SD, n ≥ 4). (a) Standard high‐sugar medium lacking each of the indicated ingredients. Statistical analysis comparing eclosion frequency of flies of each given genotype on different media (by one‐way ANOVA) and also comparing flies of the two different genotypes on each medium with each other (using Student’s t test), revealed no significant differences. (b) Low‐nutrient (3.5% yeast and 3% glucose) medium to which the indicated component from the standard high‐sugar medium was added, at the concentrations indicated in Section 2. * and **Significant differences (p < .05 and .01, respectively) in eclosion frequencies of flies of each given genotype on different media (by one‐way ANOVA followed by Tukey’s post hoc HSD test). Pairwise comparisons of eclosion frequencies of flies of the two different genotypes on each given medium (using Bonferroni‐corrected Student’s t test), also revealed a significantly decreased eclosion rate in AOX‐expressing flies for most individual added ingredients (for clarity, not shown on the figure): p < .001 for sucrose (or for minimal medium with no additions), p < .05 for wheat‐germ, treacle, and soy flour. (c) Dose‐response to different amounts of yeast or glucose added to, or subtracted from, the low‐nutrient medium. Note that a single data set was used for the “3% glucose” and “3.5% yeast” conditions, as denoted by the boxes, this also being the standard composition of the low‐nutrient medium used elsewhere in the study. *Statistically significant differences between different nutrient conditions within a genotype (one‐way ANOVA followed post hoc by Tukey’s HSD test, p < .05); #Statistically significant differences in a pairwise comparison of genotypes at each given nutrient condition (Student’s t test, p < .001). (d) Dose‐response to different amounts of two active ingredients from the standard medium, treacle, and maize flour (% w/v as shown), for the UAS‐AOX F6 × daGAL4 cross only. * and **Significant differences between concentrations of a given nutrient (one‐way ANOVA followed post hoc by Tukey’s HSD test, p < .05 and .01, respectively). All flies were cultured at 25°C, except for the experiment of the panel (c), where 26°C was used, for technical reasons. ANOVA, analysis of variance; AOX, alternative oxidase; HSD, honestly significant difference; SD, standard deviation [Color figure can be viewed at wileyonlinelibrary.com]