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1.
Fig. 1.

Fig. 1. From: Dietary species richness as a measure of food biodiversity and nutritional quality of diets.

Association of biodiversity indicators with MAR for 6,226 women and children in seven countries (wet and dry season combined).

Carl Lachat, et al. Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):127-132.

CitationFull text

2.
Fig. 3.

Fig. 3. From: Dietary species richness as a measure of food biodiversity and nutritional quality of diets.

Association of MAR with SR for 6,226 women and children in seven countries (wet and dry season combined). DR, Democratic Republic.

Carl Lachat, et al. Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):127-132.

CitationFull text

3.
Fig. 2.

Fig. 2. From: Dietary species richness as a measure of food biodiversity and nutritional quality of diets.

ROC curves of standardized biodiversity indicators with micronutrient adequacy in women and children. MAR50, diet with 50% mean adequacy of vitamin A, vitamin C, folate, calcium, iron, and zinc; zFD, standardized FD; zD, standardized D; zSR, standardized SR.

Carl Lachat, et al. Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):127-132.

CitationFull text

4.
Fig. 4.

Fig. 4. From: Dietary species richness as a measure of food biodiversity and nutritional quality of diets.

MAR against SR and DDS (Left) and ROC curves for SR × DDS, SR, and DDS (Right) for 6,226 women and children in seven countries. MAR50, diet with 50% mean adequacy of vitamin A, vitamin C, folate, calcium, iron, and zinc.

Carl Lachat, et al. Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):127-132.

CitationFull text

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