Survival (S. enterica, L. monocytogenes, Y. enterocolitica, and E. coli) or presence (C. jejuni) of foodborne pathogen strains inside A. castellanii cysts. Ten strains belonging to five foodborne pathogenic bacterial species were cocultivated with A. castellanii trophozoites (MOI of 1:100 in HS buffer at 25°C). After 6 days, cysts were treated with HCl and gentamicin and stored in HS buffer at 25°C (t = 0). To detect the intracellular survival of bacteria, excystment was induced at different time points (d0, d1, d3, d7, d14, and d21) by replacing HS buffer with nutrient-rich medium. Viability of bacteria was confirmed by colony counting. Bars represent the presence of viable, cultivable bacteria after excystment (n ≥ 3). For each species, two strains were tested, as indicated by the black and gray bars. *, presence of bacteria inside cysts (as determined by transmission electron microscopy), which were not cultivable after excystment.