Purified yeast 20S CP and 26S proteasome subunits resolved by electrophoresis through a 12% SDS-polyacrylamide gel. The 20S CP and 26S proteasomes were purified as described in Basic Protocol 3 and Basic Protocol 1, respectively. The gel was stained with Gelcode Blue at room temperature for one hour. Lane 1 contains molecular weight markers. Lanes 2 to 5 are BSA standards with, respectively, 750 ng, 500 ng, 250 ng and 125 ng BSA loaded per lane. Lane 6 is loaded with 2.6 μg of purified 20S proteasome (CP). Lane 7 is loaded with 7.8 μg of purified 26S proteasomes. The 20S proteasome is purified through Pre1 (β4)-3xFLAG, which has a molecular weight shift from 22.5 kDa to 25.3 kDa. It migrates together with other subunits at around 26 kDa, shown in Lane 6 as a dark band that poorly separated. The 26S proteasome is purified through Rpn11–3xFLAG, which has a molecular weight shift from 34.4 kDa to 37.2 kDa. It migrates together with Rpn8 and Rpn9 and can not be distinguished in a 12% SDS-PAGE gel as shown in Lane7. Rpn3 (molecular weight 60377.3 Da) and Pre10 (α7, molecular weight 31521.3 Da) are labeled as our choice of the subunits for quantification.