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1.
Fig. 1

Fig. 1. From: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.

PRISMA flow diagram of the search process used in this systematic review

Catriona M. Steele, et al. Dysphagia. 2015;30(1):2-26.
2.
Fig. 2

Fig. 2. From: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.

a Prevalence of penetration–aspiration by liquid bolus consistency, as reported in a study of stroke patients by Bingjie et al. []. Penetration–aspiration scale scores of 1 and 2 are considered normal; scores of 3–5 indicate penetration of the laryngeal vestibule, while scores of 6–8 indicate aspiration of material below the true vocal folds. b Differences in the severity of penetration–aspiration as a function of liquid bolus consistency, as reported in a study of patients with Parkinson’s disease by Troche et al. []

Catriona M. Steele, et al. Dysphagia. 2015;30(1):2-26.

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