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1.
Figure 1

Figure 1. From: Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.

Macroscopic structure of kefir grains.

Analy Machado de Oliveira Leite, et al. Braz J Microbiol. 2013;44(2):341-349.
2.
Figure 2

Figure 2. From: Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.

Scanning electron microscopy of Brazilian kefir grain microbiota. A, C, E: outer grain portions, B, D, F: inner grain portions. Arrows - Micrography A: cocci; Micrography D: fibrillar material - kefiran polysaccharide; Micrography E: arrow 1 - granular material - coagulated protein, arrow 2 - different yeast species.

Analy Machado de Oliveira Leite, et al. Braz J Microbiol. 2013;44(2):341-349.

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