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4.
Figure 4

Figure 4. Estimates (95% CIs) of beef intake (highest versus lowest category) and gastric cancer risk.. From: Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies.

Squares indicate study-specific relative risks (size of the square reflects the study-specific statistical weight, i.e., the inverse of the variance); horizontal lines indicate 95% confidence intervals; diamond indicates summary relative risk estimate with its corresponding 95% confidence interval.

Hongcheng Zhu, et al. PLoS One. 2013;8(8):e70955.
5.
Figure 2

Figure 2. Estimates (95% CIs) of red meat intake (highest versus lowest category) and gastric cancer risk.. From: Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies.

Squares indicate study-specific relative risks (size of the square reflects the study-specific statistical weight, i.e., the inverse of the variance); horizontal lines indicate 95% confidence intervals; diamond indicates summary relative risk estimate with its corresponding 95% confidence interval.

Hongcheng Zhu, et al. PLoS One. 2013;8(8):e70955.

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