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1.
Figure 2)

Figure 2). From: Detection of Clostridium difficile in retail ground meat products in Manitoba.

Pulsed-field gel electrophoresis-SmaI fingerprints of clinical Clostridium difficile isolates typed at the National Microbiology Laboratory (Winnipeg, Manitoba) that had the same pulsotypes as C difficile isolated from meat in the present study. Three C difficile isolates from ground beef and ground pork purchased in Manitoba (FH-4, EH-4 and CP-1) are also included in this figure. The isolates from patients in Alberta and Ontaro are 07B08CD0003 and 02ACD0027, 08ACD0050, 21ACD0151 and 21ACD0182, respectively. All other clinical isolates are from Manitoba patients

Monique Visser, et al. Can J Infect Dis Med Microbiol. 2012 Spring;23(1):28-30.

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2.
Figure 1)

Figure 1). From: Detection of Clostridium difficile in retail ground meat products in Manitoba.

Pulsed-field gel electrophoresis (PFGE)-SmaI fingerprints of three Clostridium difficile strains that were isolated from retail ground meat in Manitoba and other characteristics of the isolates. The PFGE banding patterns have been aligned with the results of other genetic analyses including: Polymerase chain reaction (PCR) detection of tpi (housekeeping gene), tcdA (toxin A gene), tcdB (toxin B gene), tcdC (negative regulatory gene) and the binary toxin gene. The sample designation is the strain stock number. The National Microbiology Laboratory (NML) pulsotype is also indicated.

Monique Visser, et al. Can J Infect Dis Med Microbiol. 2012 Spring;23(1):28-30.

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