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1.
Figure 1

Figure 1. From: Glycemic indices of five varieties of dates in healthy and diabetic subjects.

Study flow chart.

Juma M Alkaabi, et al. Nutr J. 2011;10:59-59.

CitationFull text

2.
Figure 2

Figure 2. From: Glycemic indices of five varieties of dates in healthy and diabetic subjects.

Mean capillary glucose concentrations following ingestion of dates in healthy subjects. Data are expressed as the changes in capillary glucose concentration from the fasting baseline concentration. Each data point represents the mean value for all the healthy subjects and the standard error of the mean.

Juma M Alkaabi, et al. Nutr J. 2011;10:59-59.

CitationFull text

3.
Figure 3

Figure 3. From: Glycemic indices of five varieties of dates in healthy and diabetic subjects.

Mean capillary glucose concentrations following ingestion of dates in subjects with type 2 diabetes. Data are expressed as changes in capillary glucose concentration from the fasting baseline concentration. Each data point represents the mean value for all the healthy subjects and the standard error of the mean.

Juma M Alkaabi, et al. Nutr J. 2011;10:59-59.

CitationFull text

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