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PMC Full-Text Search Results

Items: 12

1.
Yuka MASAMURA, Ryuichi KUBO, Yuki MIDORIKAWA, Natsuko O. SHINOZAKI, Satoshi WATANABE, Sayumi MAEKAWA, Aya K TAKEDA, Tazro OHTA
Biosci Microbiota Food Health. 2024; 43(4): 336–341. Published online 2024 Jun 12. doi: 10.12938/bmfh.2023-049
PMCID:
PMC11444865
2.
Shenyang ZHANG, Shuai YANG, Yun ZHUANG, Dan YANG, Xiqun GU, Yi WANG, Zhenzhen WANG, Renjin CHEN, Fuling YAN
Biosci Microbiota Food Health. 2024; 43(4): 367–380. Published online 2024 Jun 21. doi: 10.12938/bmfh.2024-008
PMCID:
PMC11444864
3.
Taiki SATO, Takahiro MATSUDA, Keisuke TAGAWA, Shuichi SEGAWA
Biosci Microbiota Food Health. 2024; 43(4): 391–400. Published online 2024 Jul 25. doi: 10.12938/bmfh.2024-017
PMCID:
PMC11444863
4.
Rasha Mokhtar ELNAGAR
Biosci Microbiota Food Health. 2024; 43(4): 309–320. Published online 2024 Jul 24. doi: 10.12938/bmfh.2024-031
PMCID:
PMC11444862
5.
Hendra ZUFRY, Putri Oktaviani ZULFA, Timotius Ivan HARIYANTO
Biosci Microbiota Food Health. 2024; 43(4): 300–308. Published online 2024 Jun 7. doi: 10.12938/bmfh.2024-020
PMCID:
PMC11444861
6.
Kenichi TAKESHITA, Haruka TAKEI, Saori TANAKA, Haruka HISHIKI, Yuta IIJIMA, Hitoshi OGATA, Kensuke FUJISHIRO, Takahiro TOMINAGA, Yuki KONNO, Yukiko IWASE, Mamiko ENDO, Naruhiko ISHIWADA, Yoshiteru OSONE, Ryo TAKEMURA, Hiromichi HAMADA, Naoki SHIMOJO
Biosci Microbiota Food Health. 2024; 43(4): 352–358. Published online 2024 Jun 17. doi: 10.12938/bmfh.2023-093
PMCID:
PMC11444860
7.
Jianquan GUO, Liyang YANG
Biosci Microbiota Food Health. 2024; 43(4): 293–299. Published online 2024 Mar 14. doi: 10.12938/bmfh.2023-100
PMCID:
PMC11444866
8.
Zhiguo MAO, Jinying ZHANG, Lin GUO, Xiaoran WANG, Zhengwang ZHU, Mingsan MIAO
Biosci Microbiota Food Health. 2024; 43(4): 321–328. Published online 2024 Jul 18. doi: 10.12938/bmfh.2024-022
PMCID:
PMC11444859
9.
Shunsaku SUGIURA, Mika IKEDA, Yuichi NAKAMURA, Riko MISHIMA, Mika MORISHITA, Jiro NAKAYAMA
Biosci Microbiota Food Health. 2024; 43(4): 359–366. Published online 2024 Jun 10. doi: 10.12938/bmfh.2023-104
PMCID:
PMC11444858
10.
Saori TANAKA, Mayuko TAKAHASHI, Kenichi TAKESHITA, Koo NAGASAWA, Haruka TAKEI, Hironori SATO, Haruka HISHIKI, Naruhiko ISHIWADA, Hiromichi HAMADA, Yoshihiro KADOTA, Takumi TOCHIO, Tomoki ISHIDA, Koh SASAKI, Mika TOMITA, Yoshiteru OSONE, Ryo TAKEMURA, Naoki SHIMOJO
Biosci Microbiota Food Health. 2024; 43(4): 329–335. Published online 2024 May 20. doi: 10.12938/bmfh.2023-079
PMCID:
PMC11444857
11.
Kazuya UEHARA, Yosuke SUNADA, Sumio KONDO, Shinji MATSUO
Biosci Microbiota Food Health. 2024; 43(4): 381–390. Published online 2024 Aug 6. doi: 10.12938/bmfh.2023-086
PMCID:
PMC11444856
12.
Kaho MATSUMOTO, Fu NAMAI, Ayako MIYAZAKI, Yoshiya IMAMURA, Kohtaro FUKUYAMA, Wakako IKEDA-OHTSUBO, Keita NISHIYAMA, Julio VILLENA, Kohtaro MIYAZAWA, Haruki KITAZAWA
Biosci Microbiota Food Health. 2024; 43(4): 342–351. Published online 2024 May 28. doi: 10.12938/bmfh.2024-0046
PMCID:
PMC11444855

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