Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities[The Journal of Nutrition. 2020]
Liu J, Rehm CD, Micha R, Mozaffarian D. The Journal of Nutrition. 2020 Jan 29; 150(4): 873-883
Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation[Lipids in Health and Disease. ...]
Ambreen G, Siddiq A, Hussain K. Lipids in Health and Disease. 2020 Apr 13; 19: 69
From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017[PLoS ONE. 2020]
Bergström M, Håkansson A, Blücher A, Andersson HS. PLoS ONE. 2020 Jan 28; 15(1): e0228200
Identifying rural food deserts: Methodological considerations for food environment interventions[Canadian Journal of Public Hea...]
Lebel A, Noreau D, Tremblay L, Oberlé C, Girard-Gadreau M, Duguay M, Block JP. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2016 Jan 1; 107(Suppl 1): eS21-eS26
Relationships Between Poor Health and Calories from Fat among Commercial Truck Drivers[Journal of occupational and en...]
Okorie O, Thiese MS, Murtaugh MA, Sheng X, Handy R, Hegmann K. Journal of occupational and environmental medicine. 2019 Nov; 61(11): 944-948

The 2015 US Dietary Guidelines – Ending the 35% Limit on Total Dietary Fat
The 2015 US Dietary Guidelines – Ending the 35% Limit on Total Dietary Fat
NIHPA Author Manuscripts. 2015 Jun 23-30; 313(24)2421

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.[J Am Diet Assoc. 2002]

Trumbo P, Schlicker S, Yates AA, Poos M, Food and Nutrition Board of the Institute of Medicine, The National Academies.

J Am Diet Assoc. 2002 Nov; 102(11):1621-30.