The global concern of food security during the COVID-19 pandemic: impacts and perspectives on food security[Food Chemistry. 2021]
Zhu X, Yuan X, Zhang Y, Liu H, Wang J, Sun B. Food Chemistry. 2021 Sep 1;130830
In-vitro meat: a promising solution for sustainability of meat sector[Journal of Animal Science and ...]
Kumar P, Sharma N, Sharma S, Mehta N, Verma AK, Chemmalar S, Sazili AQ. Journal of Animal Science and Technology. 2021 Jul 31; 63(4): 693-724
The Epic of In Vitro Meat Production—A Fiction into Reality[Foods. 2021]
Balasubramanian B, Liu W, Pushparaj K, Park S. Foods. 2021 Jun 16; 10(6): 1395
Animal Harms and Food Production: Informing Ethical Choices[Animals : an Open Access Journ...]
Hampton JO, Hyndman TH, Allen BL, Fischer B. Animals : an Open Access Journal from MDPI. 2021 Apr 23; 11(5): 1225
Current Issues and Technical Advances in Cultured Meat Production: A Review[Food Science of Animal Resourc...]
Hong TK, Shin DM, Choi J, Do JT, Han SG. Food Science of Animal Resources. 2021 May 1; 41(3): 355-372

Bringing cultured meat to market: Technical, socio-political, and regulatory cha...
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
Elsevier Sponsored Documents. 2018 Aug; 78()155

Your browsing activity is empty.

Activity recording is turned off.