Logo of nihpaAbout Author manuscriptsSubmit a manuscriptHHS Public Access; Author Manuscript; Accepted for publication in peer reviewed journal;
PMC full text:
Public Health Nutr. Author manuscript; available in PMC 2011 Apr 1.
Published in final edited form as:
Public Health Nutr. 2011 Apr; 14(4): 575–583.
Published online 2010 Nov 12. doi: 10.1017/S1368980010002077
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Figure 1

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Total meat consumption in the U.S., E.U., and developed world, FAOSTAT, 1961–2003

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