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Appl Environ Microbiol. 1991 Feb; 57(2): 463–468.
PMCID: PMC182733

Lipid Content and Cryotolerance of Bakers' Yeast in Frozen Doughs †

Pierre Gélinas,1,2,‡* Gisèle Fiset,2 Claude Willemot,3 and Jacques Goulet2
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