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Items: 1 to 20 of 86

1.
Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?
Camille Eicher, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Cosette Grandvalet
Front Microbiol. 2023; 14: 1283220. Published online 2024 Jan 4. doi: 10.3389/fmicb.2023.1283220
PMCID:
PMC10798043
ArticlePDF–2.0M
2.
Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar
Ke Dong, Weizhou Li, Qiuhong Xu, Zehui Hong, Shirong Zhang, Baochao Zhang, Yating Wu, Haojiang Zuo, Jiazhen Liu, Ziwen Yan, Xiaofang Pei
BMC Microbiol. 2023; 23: 197. Published online 2023 Jul 24. doi: 10.1186/s12866-023-02947-1
PMCID:
PMC10364395
ArticlePDF–5.5M
3.
Transcriptomic and metabolomic analyses revealed regulation mechanism of mixotrophic Cylindrotheca sp. glycerol utilization and biomass promotion
Song Wang, Xiyi Zhou, Sha Wu, Mengkai Zhao, Zhangli Hu
Biotechnol Biofuels Bioprod. 2023; 16: 84. Published online 2023 May 19. doi: 10.1186/s13068-023-02338-8
PMCID:
PMC10199484
ArticlePDF–6.0M
4.
Application of cofactors in the regulation of microbial metabolism: A state of the art review
Yang Sun, Ting Zhang, Bingqian Lu, Xiangfei Li, Ling Jiang
Front Microbiol. 2023; 14: 1145784. Published online 2023 Apr 11. doi: 10.3389/fmicb.2023.1145784
PMCID:
PMC10126289
ArticlePDF–996K
5.
Novel exopolysaccharide derived from probiotic Lactobacillus pantheris TCP102 strain with immune-enhancing and anticancer activities
Shouxin Sheng, Yubing Fu, Na Pan, Haochi Zhang, Lei Xiu, Yanchen Liang, Yang Liu, Bohui Liu, Cheng Ma, Ruiping Du, Xiao Wang
Front Microbiol. 2022; 13: 1015270. Published online 2022 Sep 26. doi: 10.3389/fmicb.2022.1015270
PMCID:
PMC9549278
ArticlePDF–4.8M
6.
Meta‐analysis of caries microbiome studies can improve upon disease prediction outcomes
Mark C. Butcher, Bryn Short, Chandra Lekha Ramalingam Veena, Dave Bradshaw, Jonathan R. Pratten, William McLean, Suror Mohamad Ahmad Shaban, Gordon Ramage, Christopher Delaney
APMIS. 2022 Dec; 130(12): 763–777. Published online 2022 Sep 20. doi: 10.1111/apm.13272
PMCID:
PMC9825849
ArticlePDF–1.4M
7.
Effects of adding eubiotic lignocellulose on the performance, the gut microbiota, and short-chain fatty acids of layer chickens
Baosheng Sun, Linyue Hou, Yu Yang
Braz J Microbiol. 2022 Dec; 53(4): 2205–2213. Published online 2022 Jul 26. doi: 10.1007/s42770-022-00796-0
PMCID:
PMC9679069
ArticlePDF–1.7M
8.
Genomic diversity of genus Limosilactobacillus
Magdalena Ksiezarek, Filipa Grosso, Teresa Gonçalves Ribeiro, Luísa Peixe
Microb Genom. 2022; 8(7): mgen000847. Published online 2022 Jul 15. doi: 10.1099/mgen.0.000847
PMCID:
PMC9455696
ArticlePDF–4.6M
9.
Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China
Jiali Wang, Chengshun Lu, Qiang Xu, Zhongyuan Li, Yajian Song, Sa Zhou, Tongcun Zhang, Xuegang Luo
Foods. 2022 Jun; 11(12): 1794. Published online 2022 Jun 17. doi: 10.3390/foods11121794
PMCID:
PMC9222270
ArticlePDF–1.7M
10.
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30
Annamaria Ricciardi, Livia Vanessa Storti, Marilisa Giavalisco, Eugenio Parente, Teresa Zotta
Foods. 2022 Feb; 11(4): 535. Published online 2022 Feb 13. doi: 10.3390/foods11040535
PMCID:
PMC8871477
ArticlePDF–1.2M
11.
Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats
Shu-Ping Tsao, Bira Arumndari Nurrahma, Ravi Kumar, Chieh-Hsi Wu, Tu-Hsueh Yeh, Ching-Chi Chiu, Yen-Peng Lee, Yi-Chi Liao, Cheng-Hsieh Huang, Yao-Tsung Yeh, Hui-Yu Huang
Antioxidants (Basel) 2021 Nov; 10(11): 1823. Published online 2021 Nov 17. doi: 10.3390/antiox10111823
PMCID:
PMC8615185
ArticlePDF–4.3M
12.
Long-term dynamics of the human oral microbiome during clinical disease progression
Ana Duran-Pinedo, Jose Solbiati, Flavia Teles, Ricardo Teles, Yanping Zang, Jorge Frias-Lopez
BMC Biol. 2021; 19: 240. Published online 2021 Nov 6. doi: 10.1186/s12915-021-01169-z
PMCID:
PMC8572441
ArticlePDF–3.8M
13.
Microbial Quality of Liquid Feed for Pigs and Its Impact on the Porcine Gut Microbiome
James T. Cullen, Peadar G. Lawlor, Paul Cormican, Gillian E. Gardiner
Animals (Basel) 2021 Oct; 11(10): 2983. Published online 2021 Oct 16. doi: 10.3390/ani11102983
PMCID:
PMC8532943
ArticlePDF–2.1M
14.
A Survey of Bacterial Microcompartment Distribution in the Human Microbiome
Kunica Asija, Markus Sutter, Cheryl A. Kerfeld
Front Microbiol. 2021; 12: 669024. Published online 2021 May 13. doi: 10.3389/fmicb.2021.669024
PMCID:
PMC8156839
ArticlePDF–703K
15.
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture
Paulo E. S. Munekata, Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Lujuan Xing, Elena Movilla Fierro, José M. Lorenzo
Microorganisms. 2020 Nov; 8(11): 1833. Published online 2020 Nov 21. doi: 10.3390/microorganisms8111833
PMCID:
PMC7700683
ArticlePDF–951K
16.
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020
EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Michaela Hempen, Lieve Herman
EFSA J. 2020 Jul; 18(7): e06174. Published online 2020 Jul 2. doi: 10.2903/j.efsa.2020.6174
PMCID:
PMC7331632
ArticlePDF–4.2M
17.
Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites
Giorgio Brugaletta, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Chiara Oliveri, Chenglin Zhu, Gerardo Manfreda, Basharat Syed, Luis Valenzuela, Federico Sirri
Animals (Basel) 2020 Mar; 10(3): 522. Published online 2020 Mar 20. doi: 10.3390/ani10030522
PMCID:
PMC7143825
ArticlePDF–1.3M
18.
Human Umbilical Mesenchymal Stem Cells Display Therapeutic Potential in Rheumatoid Arthritis by Regulating Interactions Between Immunity and Gut Microbiota via the Aryl Hydrocarbon Receptor
Xiaoya Li, Cheng Lu, Danping Fan, Xiangchen Lu, Ya Xia, Hongyan Zhao, Huihui Xu, Yongliang Zhu, Jingtao Li, Honglin Liu, Cheng Xiao
Front Cell Dev Biol. 2020; 8: 131. Published online 2020 Mar 13. doi: 10.3389/fcell.2020.00131
PMCID:
PMC7082776
ArticlePDF–4.1M
19.
Isolation and identification of lactic acid bacteria with phytase activity from sourdough
Matin Mohammadi‐Kouchesfahani, Zohreh Hamidi‐Esfahani, Mohammad Hossein Azizi
Food Sci Nutr. 2019 Nov; 7(11): 3700–3708. Published online 2019 Oct 21. doi: 10.1002/fsn3.1229
PMCID:
PMC6848837
ArticlePDF–577K
20.
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019
EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Sandra Correia, Lieve Herman
EFSA J. 2019 Jul; 17(7): e05753. Published online 2019 Jul 15. doi: 10.2903/j.efsa.2019.5753
PMCID:
PMC7009089
ArticlePDF–7.7M

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