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Items: 1 to 20 of 714

1.
Comparative evaluation of amino acid profiles, fatty acid compositions, and nutritional value of two varieties of head water Porphyra yezoensis: “Jianghaida No. 1” and “Sutong No.1”
Bin Guan, Yuyan Sun, Xuxiao Liu, Chongyu Zhong, Desheng Li, Xin Shan, Xingxing Hui, Chaofa Lu, Yujia Huo, Runkai Sun, Min Wei, Wei Zheng
Food Chem X. 2024 Jun 30; 22: 101375. Published online 2024 Apr 10. doi: 10.1016/j.fochx.2024.101375
PMCID:
PMC11021842
ArticlePDF–470K
2.
Macroalgae farming for sustainable future: Navigating opportunities and driving innovation
Nida Khan, K. Sudhakar, R. Mamat
Heliyon. 2024 Apr 15; 10(7): e28208. Published online 2024 Mar 20. doi: 10.1016/j.heliyon.2024.e28208
PMCID:
PMC10981073
ArticlePDF–14M
3.
Heat stress memory differentially regulates the expression of nitrogen transporter genes in the filamentous red alga ‘Bangia’ sp. ESS1
Natsumi Sato, Ho Viet Khoa, Koji Mikami
Front Plant Sci. 2024; 15: 1331496. Published online 2024 Feb 5. doi: 10.3389/fpls.2024.1331496
PMCID:
PMC10875135
ArticlePDF–6.4M
4.
Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR
Seung-Min Yang, Jun-Su Kim, Eiseul Kim, Hae-Yeong Kim
Foods. 2024 Feb; 13(3): 363. Published online 2024 Jan 23. doi: 10.3390/foods13030363
PMCID:
PMC10855616
ArticlePDF–2.0M
5.
The Genus Cladosporium: A Prospective Producer of Natural Products
Yanjing Li, Yifei Wang, Han Wang, Ting Shi, Bo Wang
Int J Mol Sci. 2024 Feb; 25(3): 1652. Published online 2024 Jan 29. doi: 10.3390/ijms25031652
PMCID:
PMC10855219
ArticlePDF–5.0M
6.
Identification of Incomplete Annotations of Biosynthesis Pathways in Rhodophytes Using a Multi-Omics Approach
Lachlan J. McKinnie, Scott F. Cummins, Min Zhao
Mar Drugs. 2024 Jan; 22(1): 3. Published online 2023 Dec 19. doi: 10.3390/md22010003
PMCID:
PMC10817344
ArticlePDF–5.6M
7.
Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity
Jie Yang, Tengqi Gao, Qiqi Wang, Jie Xu, Feifei Zhou, Yunfei Ding, Hechao Du, Saikun Pan, Yang Tao, Yue Wu
Ultrason Sonochem. 2024 Jan; 102: 106727. Published online 2023 Dec 15. doi: 10.1016/j.ultsonch.2023.106727
PMCID:
PMC10772288
ArticlePDF–10M
8.
Antioxidant Activity of Auricularia auricula Polysaccharides with Different Molecular Weights and Cytotoxicity Difference of Polysaccharides Regulated CaOx to HK-2 Cells
Bao-Li Heng, Fan-Yu Wu, Jing-Hong Liu, Jian-Ming Ouyang
Bioinorg Chem Appl. 2023; 2023: 9968886. Published online 2023 Dec 23. doi: 10.1155/2023/9968886
PMCID:
PMC10757664
ArticlePDF–1.7M
9.
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies
Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha, Daeung Yu
Foods. 2023 Dec; 12(24): 4450. Published online 2023 Dec 12. doi: 10.3390/foods12244450
PMCID:
PMC10742992
ArticlePDF–1.0M
10.
Characterization of the basic leucine zipper transcription factor family of Neoporphyra haitanensis and its role in acclimation to dehydration stress
Li Wang, Zhaolan Mo, Xinzi Yu, Yunxiang Mao
BMC Plant Biol. 2023; 23: 617. Published online 2023 Dec 5. doi: 10.1186/s12870-023-04636-7
PMCID:
PMC10696790
ArticlePDF–4.4M
11.
Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
Leonel Pereira, Ana Valado
Life (Basel) 2023 Sep; 13(9): 1831. Published online 2023 Aug 29. doi: 10.3390/life13091831
PMCID:
PMC10533039
ArticlePDF–3.9M
12.
Recent Advances in Acoustic Technology in Food Processing
Daiva Zadeike, Rimgaile Degutyte
Foods. 2023 Sep; 12(18): 3365. Published online 2023 Sep 7. doi: 10.3390/foods12183365
PMCID:
PMC10530031
ArticlePDF–1.0M
13.
Algae as a potential source of protein meat alternatives
Johanan Espinosa-Ramírez, Alicia C. Mondragón-Portocarrero, Jose A. Rodríguez, Jose M. Lorenzo, Eva M. Santos
Front Nutr. 2023; 10: 1254300. Published online 2023 Sep 7. doi: 10.3389/fnut.2023.1254300
PMCID:
PMC10513374
ArticlePDF–312K
14.
Codon usage pattern of the ancestor of green plants revealed through Rhodophyta
Huipeng Yao, Tingting Li, Zheng Ma, Xiyuan Wang, Lixiao Xu, Yuxin Zhang, Yi Cai, Zizhong Tang
BMC Genomics. 2023; 24: 538. Published online 2023 Sep 11. doi: 10.1186/s12864-023-09586-w
PMCID:
PMC10496412
ArticlePDF–3.3M
15.
Chemical Modification of Polysaccharides: A Review of Synthetic Approaches, Biological Activity and the Structure–Activity Relationship
Tianbo Liu, Qianqian Ren, Shuang Wang, Jianing Gao, Congcong Shen, Shengyu Zhang, Yanhong Wang, Feng Guan
Molecules. 2023 Aug; 28(16): 6073. Published online 2023 Aug 15. doi: 10.3390/molecules28166073
PMCID:
PMC10457902
ArticlePDF–3.7M
16.
A Blend Consisting of Agaran from Seaweed Gracilaria birdiae and Chromium Picolinate Is a Better Antioxidant Agent than These Two Compounds Alone
Yara Campanelli-Morais, Cynthia Haynara Ferreira Silva, Marina Rocha do Nascimento Dantas, Diego Araujo Sabry, Guilherme Lanzi Sassaki, Susana Margarida Gomes Moreira, Hugo Alexandre Oliveira Rocha
Mar Drugs. 2023 Jul; 21(7): 388. Published online 2023 Jun 29. doi: 10.3390/md21070388
PMCID:
PMC10381178
ArticlePDF–2.8M
17.
Algal Carotenoids: Chemistry, Sources, and Application
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj
Foods. 2023 Jul; 12(14): 2768. Published online 2023 Jul 20. doi: 10.3390/foods12142768
PMCID:
PMC10379930
ArticlePDF–1.0M
18.
Carboxymethylated Rhizoma alismatis Polysaccharides Regulate Calcium Oxalate Crystals Growth and Reduce the Regulated Crystals’ Cytotoxicity
Xiao-Yan Cheng, Jian-Ming Ouyang
Biomolecules. 2023 Jul; 13(7): 1044. Published online 2023 Jun 27. doi: 10.3390/biom13071044
PMCID:
PMC10377732
ArticlePDF–6.5M
19.
Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation
Liqing Zang, Maedeh Baharlooeian, Masahiro Terasawa, Yasuhito Shimada, Norihiro Nishimura
Front Nutr. 2023; 10: 1173225. Published online 2023 Jun 15. doi: 10.3389/fnut.2023.1173225
PMCID:
PMC10311452
ArticlePDF–3.1M
20.
Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh
Md. Mohibbullah, Md. Abu Talha, Md. Abdul Baten, Asif Wares Newaz, Jae‐Suk Choi
Food Sci Nutr. 2023 Jun; 11(6): 2852–2863. Published online 2023 Feb 15. doi: 10.1002/fsn3.3265
PMCID:
PMC10261750
ArticlePDF–1.6M

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