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Select item 108492671.

Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains

Julián Fernando Oviedo-León, Maribel Cornejo-Mazón, Rosario Ortiz-Hernández, Nayeli Torres-Ramírez, Humberto Hernández-Sánchez, Diana C. Castro-Rodríguez

PLoS One. 2024; 19(2): e0297900. Published online 2024 Feb 7. doi: 10.1371/journal.pone.0297900

PMCID:: PMC10849267

Article PDF–1.2M

Select item 107787512.

Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S

Ester Sevillano, Irene Lafuente, Nuria Peña, Luis M. Cintas, Estefanía Muñoz-Atienza, Pablo E. Hernández, Juan Borrero

Foods. 2024 Jan; 13(1): 107. Published online 2023 Dec 28. doi: 10.3390/foods13010107

PMCID:: PMC10778751

Article PDF–2.0M

Select item 107176263.

Beneficial effects of GABA-producing potential probiotic Limosilactobacillus fermentum L18 of human origin on intestinal permeability and human gut microbiota

Sumanpreet Kaur, Preeti Sharma, Melinda J. Mayer, Saskia Neuert, Arjan Narbad, Sukhraj Kaur

Microb Cell Fact. 2023; 22: 256. Published online 2023 Dec 12. doi: 10.1186/s12934-023-02264-2

PMCID:: PMC10717626

Article PDF–1.4M

Select item 106998734.

Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees

María A Rodríguez, Leticia A Fernández, Brendan A Daisley, Francisco J Reynaldi, Emma Allen-Vercoe, Graham J Thompson

J Insect Sci. 2023 Nov; 23(6): 19. Published online 2023 Dec 6. doi: 10.1093/jisesa/iead093

PMCID:: PMC10699873

Article PDF–419K

Select item 106619255.

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

Alexandre J. K. Ouamba, Mérilie Gagnon, Thibault Varin, P. Yvan Chouinard, Gisèle LaPointe, Denis Roy

Front Microbiol. 2023; 14: 1175663. Published online 2023 Nov 7. doi: 10.3389/fmicb.2023.1175663

PMCID:: PMC10661925

Article PDF–14M

Select item 106484206.

Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking

Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti

Foods. 2023 Nov; 12(21): 3949. Published online 2023 Oct 29. doi: 10.3390/foods12213949

PMCID:: PMC10648420

Article PDF–4.5M

Select item 106027877.

Inoculation with Lentilactobacillus buchneri alone or in combination with Lentilactobacillus hilgardii modifies gene expression, fermentation profile, and starch digestibility in high-moisture corn

Pascal Drouin, Érica Benjamim da Silva, Julien Tremblay, Eric Chevaux, Emmanuelle Apper, Mathieu Castex

Front Microbiol. 2023; 14: 1253588. Published online 2023 Oct 12. doi: 10.3389/fmicb.2023.1253588

PMCID:: PMC10602787

Article PDF–3.2M

Select item 105774188.

Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation

Maria Clara Arrieta-Echeverri, Geysson Javier Fernandez, Adriana Duarte-Riveros, Javier Correa-Álvarez, Jorge Adalberto Bardales, Diego Fernando Villanueva-Mejía, Laura Sierra-Zapata

Front Mol Biosci. 2023; 10: 1223863. Published online 2023 Oct 2. doi: 10.3389/fmolb.2023.1223863

PMCID:: PMC10577418

Article PDF–2.6M

Select item 104869659.

Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers

Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M. S. C. Morais, Paula Teixeira

Foods. 2023 Sep; 12(17): 3277. Published online 2023 Sep 1. doi: 10.3390/foods12173277

PMCID:: PMC10486965

Article PDF–775K

Select item 1041888310.

The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge

Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha, Fatih Ozogul

Foods. 2023 Aug; 12(15): 2965. Published online 2023 Aug 5. doi: 10.3390/foods12152965

PMCID:: PMC10418883

Article PDF–1.9M

Select item 1039451911.

Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Northern New York

Jesse Huffman, Pascal Drouin, Justin B. Renaud, Lysiane Dunière, Gisèle LaPointe

Front Microbiol. 2023; 14: 1214915. Published online 2023 Jul 19. doi: 10.3389/fmicb.2023.1214915

PMCID:: PMC10394519

Article PDF–6.1M

Select item 1014791312.

Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness

Lin Lin, Rubing Du, Qun Wu, Yan Xu

ISME Commun. 2023; 3: 41. Published online 2023 Apr 28. doi: 10.1038/s43705-023-00250-8

PMCID:: PMC10147913

Article PDF–2.0M

Select item 1026986213.

Flagellar Genes Are Associated with the Colonization Persistence Phenotype of the Drosophila melanogaster Microbiota

Sarah J. Morgan, John M. Chaston

Microbiol Spectr. 2023 May-Jun; 11(3): e04585-22. Published online 2023 Apr 13. doi: 10.1128/spectrum.04585-22

PMCID:: PMC10269862

Article PDF–967K

Select item 1013046114.

First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India

Rohit Das, Buddhiman Tamang, Ishfaq Nabi Najar, Nagendra Thakur, Krishnendu Mondal

Front Microbiol. 2023; 14: 1158411. Published online 2023 Apr 12. doi: 10.3389/fmicb.2023.1158411

PMCID:: PMC10130461

Article PDF–4.1M

Select item 1018756715.

Role of Acetic Acid Bacteria in Food and Beverages

Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato, Wilma Aparecida Spinosa

Food Technol Biotechnol. 2023 Mar; 61(1): 85–103. doi: 10.17113/ftb.61.01.23.7811

PMCID:: PMC10187567

Article PDF–3.1M

Select item 1000075316.

Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Lentilactobacillus hilgardii Q19 Starter in Winemaking

Ling Wang, Gang Huang, Wen Ma, Gang Jin

Foods. 2023 Mar; 12(5): 1053. Published online 2023 Mar 1. doi: 10.3390/foods12051053

PMCID:: PMC10000753

Article PDF–2.8M

Select item 995128417.

Assessment of eight feed additives consisting of Lactiplantibacillus plantarumCNCM I‐3235, L. plantarumCNCM I‐3736/DSM 11672, Pediococcus acidilacticiCNCM I‐3237, P. acidilacticiCNCM I‐4622/DSM 11673, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I‐4661, Lentilactobacillus buchneriNCIMB 40788/CNCM I‐4323 and L. buchneriNCIMB 40788/CNCM I‐4323 plus Lentilactobacillus hilgardiiCNCM I‐4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG)

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Rosella Brozzi, Yolanda García‐Cazorla, Jaume Galobart, Jordi Tárres‐Call, Joana Revez

EFSA J. 2023 Feb; 21(2): e07865. Published online 2023 Feb 24. doi: 10.2903/j.efsa.2023.7865

PMCID:: PMC9951284

Article PDF–1.0M

Select item 1022154618.

Surface layer proteins in species of the family Lactobacillaceae

M. Mercedes Palomino, Mariana C. Allievi, Tania B. Gordillo, Sabrina S. Bockor, Joaquina Fina Martin, Sandra M. Ruzal

Microb Biotechnol. 2023 Jun; 16(6): 1232–1249. Published online 2023 Feb 8. doi: 10.1111/1751-7915.14230

PMCID:: PMC10221546

Article PDF–4.9M

Select item 979474819.

Comprehensive analysis of the metabolic and genomic features of tannin-transforming Lactiplantibacillus plantarum strains

Elena C. Pulido-Mateos, Jacob Lessard-Lord, Denis Guyonnet, Yves Desjardins, Denis Roy

Sci Rep. 2022; 12: 22406. Published online 2022 Dec 27. doi: 10.1038/s41598-022-26005-4

PMCID:: PMC9794748

Article PDF–3.2M

Select item 978132220.

Malolactic Fermentation: New Approaches to Old Problems

Junwei Fu, Ling Wang, Jingxian Sun, Ning Ju, Gang Jin

Microorganisms. 2022 Dec; 10(12): 2363. Published online 2022 Nov 29. doi: 10.3390/microorganisms10122363

PMCID:: PMC9781322

Article PDF–686K

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