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Select item 106998731.

Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees

María A Rodríguez, Leticia A Fernández, Brendan A Daisley, Francisco J Reynaldi, Emma Allen-Vercoe, Graham J Thompson

J Insect Sci. 2023 Nov; 23(6): 19. Published online 2023 Dec 6. doi: 10.1093/jisesa/iead093

PMCID:: PMC10699873

Article PDF–419K

Select item 106484202.

Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking

Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti

Foods. 2023 Nov; 12(21): 3949. Published online 2023 Oct 29. doi: 10.3390/foods12213949

PMCID:: PMC10648420

Article PDF–4.5M

Select item 106027873.

Inoculation with Lentilactobacillus buchneri alone or in combination with Lentilactobacillus hilgardii modifies gene expression, fermentation profile, and starch digestibility in high-moisture corn

Pascal Drouin, Érica Benjamim da Silva, Julien Tremblay, Eric Chevaux, Emmanuelle Apper, Mathieu Castex

Front Microbiol. 2023; 14: 1253588. Published online 2023 Oct 12. doi: 10.3389/fmicb.2023.1253588

PMCID:: PMC10602787

Article PDF–3.2M

Select item 104869654.

Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers

Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M. S. C. Morais, Paula Teixeira

Foods. 2023 Sep; 12(17): 3277. Published online 2023 Sep 1. doi: 10.3390/foods12173277

PMCID:: PMC10486965

Article PDF–775K

Select item 104188835.

The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge

Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha, Fatih Ozogul

Foods. 2023 Aug; 12(15): 2965. Published online 2023 Aug 5. doi: 10.3390/foods12152965

PMCID:: PMC10418883

Article PDF–1.9M

Select item 102698626.

Flagellar Genes Are Associated with the Colonization Persistence Phenotype of the Drosophila melanogaster Microbiota

Sarah J. Morgan, John M. Chaston

Microbiol Spectr. 2023 May-Jun; 11(3): e04585-22. Published online 2023 Apr 13. doi: 10.1128/spectrum.04585-22

PMCID:: PMC10269862

Article PDF–967K

Select item 100007537.

Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Lentilactobacillus hilgardii Q19 Starter in Winemaking

Ling Wang, Gang Huang, Wen Ma, Gang Jin

Foods. 2023 Mar; 12(5): 1053. Published online 2023 Mar 1. doi: 10.3390/foods12051053

PMCID:: PMC10000753

Article PDF–2.8M

Select item 99512848.

Assessment of eight feed additives consisting of Lactiplantibacillus plantarumCNCM I‐3235, L. plantarumCNCM I‐3736/DSM 11672, Pediococcus acidilacticiCNCM I‐3237, P. acidilacticiCNCM I‐4622/DSM 11673, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I‐4661, Lentilactobacillus buchneriNCIMB 40788/CNCM I‐4323 and L. buchneriNCIMB 40788/CNCM I‐4323 plus Lentilactobacillus hilgardiiCNCM I‐4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG)

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Rosella Brozzi, Yolanda García‐Cazorla, Jaume Galobart, Jordi Tárres‐Call, Joana Revez

EFSA J. 2023 Feb; 21(2): e07865. Published online 2023 Feb 24. doi: 10.2903/j.efsa.2023.7865

PMCID:: PMC9951284

Article PDF–1.0M

Select item 102215469.

Surface layer proteins in species of the family Lactobacillaceae

M. Mercedes Palomino, Mariana C. Allievi, Tania B. Gordillo, Sabrina S. Bockor, Joaquina Fina Martin, Sandra M. Ruzal

Microb Biotechnol. 2023 Jun; 16(6): 1232–1249. Published online 2023 Feb 8. doi: 10.1111/1751-7915.14230

PMCID:: PMC10221546

Article PDF–4.9M

Select item 978132210.

Malolactic Fermentation: New Approaches to Old Problems

Junwei Fu, Ling Wang, Jingxian Sun, Ning Ju, Gang Jin

Microorganisms. 2022 Dec; 10(12): 2363. Published online 2022 Nov 29. doi: 10.3390/microorganisms10122363

PMCID:: PMC9781322

Article PDF–686K

Select item 969244011.

Amine-Reactive BODIPY Dye: Spectral Properties and Application for Protein Labeling

Ksenia V. Ksenofontova, Anastasia A. Kerner, Alexander A. Ksenofontov, Artyom Yu. Shagurin, Pavel S. Bocharov, Michael M. Lukanov, Airat R. Kayumov, Darya E. Zhuravleva, Zalina I. Iskhakova, Evgeniy E. Molchanov, Dmitriy A. Merkushev, Ilya A. Khodov, Yuriy S. Marfin

Molecules. 2022 Nov; 27(22): 7911. Published online 2022 Nov 16. doi: 10.3390/molecules27227911

PMCID:: PMC9692440

Article PDF–5.1M

Select item 970397812.

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong

Front Microbiol. 2022; 13: 1013913. Published online 2022 Nov 14. doi: 10.3389/fmicb.2022.1013913

PMCID:: PMC9703978

Article PDF–1.1M

Select item 966808313.

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Sojeong Heo, Tao Kim, Hong-Eun Na, Gawon Lee, Jung-Hyun Park, Hee-Jung Park, Do-Won Jeong

J Microbiol Biotechnol. 2022 Oct 28; 32(10): 1219–1225. Published online 2022 Sep 6. doi: 10.4014/jmb.2207.07047

PMCID:: PMC9668083

Article PDF–772K

Select item 912092514.

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process

David Laureys, Frédéric Leroy, Peter Vandamme, Luc De Vuyst

Front Microbiol. 2022; 13: 871550. Published online 2022 May 6. doi: 10.3389/fmicb.2022.871550

PMCID:: PMC9120925

Article PDF–4.2M

Select item 901115415.

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens

Li Ling Tan, Chuan Hao Tan, Noele Kai Jing Ng, Yoke Hun Tan, Patricia Lynne Conway, Say Chye Joachim Loo

Front Microbiol. 2022; 13: 857720. Published online 2022 Apr 1. doi: 10.3389/fmicb.2022.857720

PMCID:: PMC9011154

Article PDF–4.3M

Select item 898806316.

Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants

Tianqi Xia, Tianwei Wang, Jiahao Sun, Weixiong Shi, Yayong Liu, Fuqing Huang, Jiaqi Zhang, Jin Zhong

Front Microbiol. 2022; 13: 851271. Published online 2022 Mar 24. doi: 10.3389/fmicb.2022.851271

PMCID:: PMC8988063

Article PDF–12M

Select item 899761017.

Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation

Joel Tigrero-Vaca, María Gabriela Maridueña-Zavala, Hui-Ling Liao, Mónica Prado-Lince, Cynthia Sulay Zambrano-Vera, Bertha Monserrate-Maggi, Juan M. Cevallos-Cevallos

Foods. 2022 Apr; 11(7): 915. Published online 2022 Mar 23. doi: 10.3390/foods11070915

PMCID:: PMC8997610

Article PDF–1.4M

Select item 895288318.

Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues

Aileen Pua, Vivien Chia Yen Tang, Rui Min Vivian Goh, Jingcan Sun, Benjamin Lassabliere, Shao Quan Liu

Foods. 2022 Mar; 11(6): 875. Published online 2022 Mar 18. doi: 10.3390/foods11060875

PMCID:: PMC8952883

Article PDF–772K

Select item 895424919.

The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei

Julia Bechtner, Verena Hassler, Daniel Wefers, Matthias Ehrmann, Frank Jakob

Gels. 2022 Mar; 8(3): 171. Published online 2022 Mar 9. doi: 10.3390/gels8030171

PMCID:: PMC8954249

Article PDF–4.4M

Select item 879287920.

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto‐Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Michaela Hempen, Lieve Herman

EFSA J. 2022 Jan; 20(1): e07045. Published online 2022 Jan 27. doi: 10.2903/j.efsa.2022.7045

PMCID:: PMC8792879

Article PDF–3.8M

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