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Items: 1 to 20 of 933

1.
Application of Strain Selection Technology in Alcoholic Beverages: A Review
Xiaodie Chen, Chuan Song, Jian Zhao, Zhuang Xiong, Lianxin Peng, Liang Zou, Caihong Shen, Qiang Li
Foods. 2024 May; 13(9): 1396. Published online 2024 May 1. doi: 10.3390/foods13091396
PMCID:
PMC11083718
ArticlePDF–3.1M
2.
Codon decoding by orthogonal tRNAs interrogates the in vivo preferences of unmodified adenosine in the wobble position
Margaret A. Schmitt, Jillyn M. Tittle, John D. Fisk
Front Genet. 2024; 15: 1386299. Published online 2024 Apr 19. doi: 10.3389/fgene.2024.1386299
PMCID:
PMC11066159
ArticlePDF–1.8M
3.
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation
Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Foods. 2024 Apr; 13(8): 1181. Published online 2024 Apr 12. doi: 10.3390/foods13081181
PMCID:
PMC11049054
ArticlePDF–2.0M
4.
The Listeria monocytogenes persistence factor ClpL is a potent stand-alone disaggregase
Valentin Bohl, Nele Merret Hollmann, Tobias Melzer, Panagiotis Katikaridis, Lena Meins, Bernd Simon, Dirk Flemming, Irmgard Sinning, Janosch Hennig, Axel Mogk
eLife. 2024; 12: RP92746. Published online 2024 Apr 10. doi: 10.7554/eLife.92746
PMCID:
PMC11006417
ArticlePDF–3.9M
5.
Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma
Biying Zhang, Doudou Liu, Hui Liu, Jiaxin Shen, Jiaxuan Zhang, Ling He, Jin Li, Penghui Zhou, Xueqiang Guan, Shuwen Liu, Kan Shi
Food Chem X. 2024 Jun 30; 22: 101369. Published online 2024 Apr 9. doi: 10.1016/j.fochx.2024.101369
PMCID:
PMC11021843
ArticlePDF–9.8M
6.
The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans
Javier Vicente, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut, Santiago Benito
Foods. 2024 Apr; 13(7): 987. Published online 2024 Mar 23. doi: 10.3390/foods13070987
PMCID:
PMC11011308
ArticlePDF–4.5M
7.
Functional Characterization of Endo- and Exo-Hydrolase Genes in Arabinan Degradation Gene Cluster of Bifidobacterium longum subsp. suis
Yewon Kang, Chang-Yun Choi, Jihun Kang, Ye-Rin Ju, Hye Bin Kim, Nam Soo Han, Tae-Jip Kim
Int J Mol Sci. 2024 Mar; 25(6): 3175. Published online 2024 Mar 9. doi: 10.3390/ijms25063175
PMCID:
PMC10970622
ArticlePDF–4.9M
8.
Inorganic phosphate modifies stationary phase fitness and metabolic pathways in Lactiplantibacillus paraplantarum CRL 1905
Mario Araoz, Mariana Grillo-Puertas, Alejandra de Moreno de LeBlanc, Elvira María Hebert, Josefina María Villegas, Viviana Andrea Rapisarda
Front Microbiol. 2024; 15: 1343541. Published online 2024 Feb 27. doi: 10.3389/fmicb.2024.1343541
PMCID:
PMC10927959
ArticlePDF–1.7M
9.
TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines
Amedeo Moine, Paolo Boccacci, Camilla De Paolis, Luca Rolle, Giorgio Gambino
Curr Res Food Sci. 2024; 8: 100707. Published online 2024 Feb 22. doi: 10.1016/j.crfs.2024.100707
PMCID:
PMC10912045
ArticlePDF–7.1M
10.
Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses
Stoycho D. Stoev
Front Nutr. 2024; 11: 1335779. Published online 2024 Feb 19. doi: 10.3389/fnut.2024.1335779
PMCID:
PMC10915786
ArticlePDF–2.3M
11.
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Tang Xiaojuan, Shah Fahad
Food Chem X. 2024 Mar 30; 21: 101209. Published online 2024 Feb 10. doi: 10.1016/j.fochx.2024.101209
PMCID:
PMC10878862
ArticlePDF–11M
12.
The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine
Bo Ding, Shutian Zhao, Wenxue Zhang, Ying Lin, Ling Xiong
Foods. 2024 Feb; 13(3): 422. Published online 2024 Jan 28. doi: 10.3390/foods13030422
PMCID:
PMC10855979
ArticlePDF–8.4M
13.
Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics
Yujiao Zhang, Qi Sun, Xiaoyan Liu, Rana Abdul Basit, Jinghao Ma, Zhilei Fu, Liujie Cheng, Guangsen Fan, Chao Teng
Foods. 2024 Feb; 13(3): 418. Published online 2024 Jan 27. doi: 10.3390/foods13030418
PMCID:
PMC10855053
ArticlePDF–2.8M
14.
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II
Sidonia Martínez, Javier Carballo
Foods. 2024 Jan; 13(1): 156. Published online 2024 Jan 2. doi: 10.3390/foods13010156
PMCID:
PMC10778898
ArticlePDF–214K
15.
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung, Mi Jeong Kim
Prev Nutr Food Sci. 2023 Dec 31; 28(4): 401–410. Published online 2023 Dec 31. doi: 10.3746/pnf.2023.28.4.401
PMCID:
PMC10764229
ArticlePDF–1.6M
16.
The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria
Laura Abisaí Pazos-Rojas, Alma Cuellar-Sánchez, Ana Laura Romero-Cerón, América Rivera-Urbalejo, Pieter Van Dillewijn, Diego Armando Luna-Vital, Jesús Muñoz-Rojas, Yolanda Elizabeth Morales-García, María del Rocío Bustillos-Cristales
Microorganisms. 2024 Jan; 12(1): 39. Published online 2023 Dec 25. doi: 10.3390/microorganisms12010039
PMCID:
PMC10818521
ArticlePDF–1.7M
17.
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, Franco Biasioli
Molecules. 2023 Nov; 28(22): 7642. Published online 2023 Nov 17. doi: 10.3390/molecules28227642
PMCID:
PMC10675140
ArticlePDF–1.9M
18.
Dietary Kynurenine Pathway Metabolites—Source, Fate, and Chromatographic Determinations
Ilona Sadok, Katarzyna Jędruchniewicz
Int J Mol Sci. 2023 Nov; 24(22): 16304. Published online 2023 Nov 14. doi: 10.3390/ijms242216304
PMCID:
PMC10671297
ArticlePDF–763K
19.
Ribosome profiling reveals the fine-tuned response of Escherichia coli to mild and severe acid stress
Kilian Schumacher, Rick Gelhausen, Willow Kion-Crosby, Lars Barquist, Rolf Backofen, Kirsten Jung
mSystems. 2023 Nov-Dec; 8(6): e01037-23. Published online 2023 Nov 1. doi: 10.1128/msystems.01037-23
PMCID:
PMC10746267
ArticlePDF–3.7M
20.
Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content
Maksim Yu. Shalamitskiy, Tatiana N. Tanashchuk, Sofia N. Cherviak, Egor A. Vasyagin, Nikolai V. Ravin, Andrey V. Mardanov
Foods. 2023 Oct; 12(20): 3816. Published online 2023 Oct 18. doi: 10.3390/foods12203816
PMCID:
PMC10606259
ArticlePDF–1.5M

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