milk coconut - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 7971

<< First< Prev

Page of 399

Next >Last >>

Select item 101467001.

Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers

Noelia Ureta-Velasco, Kristin Keller, Diana Escuder-Vieco, Javier Fontecha, María V. Calvo, Javier Megino-Tello, José C. E. Serrano, Carmen Romero Ferreiro, Nadia Raquel García-Lara, Carmen R. Pallás-Alonso

Nutrients. 2023 Apr; 15(8): 1855. Published online 2023 Apr 12. doi: 10.3390/nu15081855

PMCID:: PMC10146700

Article PDF–2.1M

Select item 66830222.

The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake

Agnieszka Bzikowska-Jura, Aneta Czerwonogrodzka-Senczyna, Edyta Jasińska-Melon, Hanna Mojska, Gabriela Olędzka, Aleksandra Wesołowska, Dorota Szostak-Węgierek

Nutrients. 2019 Jul; 11(7): 1585. Published online 2019 Jul 12. doi: 10.3390/nu11071585

PMCID:: PMC6683022

Article PDF–825K

Select item 80667363.

Antiviral Properties of Human Milk

Sophie I. S. Wedekind, Natalie S. Shenker

Microorganisms. 2021 Apr; 9(4): 715. Published online 2021 Mar 31. doi: 10.3390/microorganisms9040715

PMCID:: PMC8066736

Article PDF–1.2M

Select item 81067614.

The need to study human milk as a biological system

Parul Christian, Emily R Smith, Sun Eun Lee, Ashley J Vargas, Andrew A Bremer, Daniel J Raiten

Am J Clin Nutr. 2021 May; 113(5): 1063–1072. Published online 2021 Apr 8. doi: 10.1093/ajcn/nqab075

PMCID:: PMC8106761

Article PDF–331K

Select item 101149935.

Comparing early life nutritional sources and human milk feeding practices: personalized and dynamic nutrition supports infant gut microbiome development and immune system maturation

Spencer R. Ames, Larisa C. Lotoski, Meghan B. Azad

Gut Microbes. 2023; 15(1): 2190305. Published online 2023 Apr 13. doi: 10.1080/19490976.2023.2190305

PMCID:: PMC10114993

Article PDF–2.2M

Select item 106542326.

Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk

Qian Liu, Weicang Qiao, Yan Liu, Yan Liu, Junying Zhao, Xiaofei Fan, Ziqi Li, Juncai Hou, Yanpin Liu, Jingyao Chen, Kai Yang, Xiaowen Yu, Li Lin, Yue Jin, Lijun Chen

Heliyon. 2023 Nov; 9(11): e21611. Published online 2023 Nov 2. doi: 10.1016/j.heliyon.2023.e21611

PMCID:: PMC10654232

Article PDF–5.5M

Select item 91476927.

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I. Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino

Molecules. 2022 May; 27(10): 3250. Published online 2022 May 19. doi: 10.3390/molecules27103250

PMCID:: PMC9147692

Article PDF–1.0M

Select item 91006458.

Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics

Jingrong Ma, Chuang Pan, Haiming Chen, Weijun Chen, Wenxue Chen, Ming Zhang, Qiuping Zhong

Molecules. 2022 May; 27(9): 2987. Published online 2022 May 6. doi: 10.3390/molecules27092987

PMCID:: PMC9100645

Article PDF–2.0M

Select item 97911179.

Untargeted metabolomics analysis reveals dynamic changes in co-fermentation with human milk-derived probiotics and Poria cocos

Qishan Wang, Kai Yang, Xinyue Wei, Weicang Qiao, Lijun Chen

Front Microbiol. 2022; 13: 1032870. Published online 2022 Dec 12. doi: 10.3389/fmicb.2022.1032870

PMCID:: PMC9791117

Article PDF–2.9M

Select item 861475410.

The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

Hannah G. Juncker, Eliza J. M. Ruhé, George L. Burchell, Chris H. P. van den Akker, Aniko Korosi, Johannes B. van Goudoever, Britt J. van Keulen

Antioxidants (Basel) 2021 Nov; 10(11): 1737. Published online 2021 Oct 29. doi: 10.3390/antiox10111737

PMCID:: PMC8614754

Article PDF–745K

Select item 769674611.

Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula

Sophie Gallier, Louise Tolenaars, Colin Prosser

Nutrients. 2020 Nov; 12(11): 3486. Published online 2020 Nov 13. doi: 10.3390/nu12113486

PMCID:: PMC7696746

Article PDF–5.8M

Select item 1086214112.

Maternal diet and human milk composition: an updated systematic review

Inga Petersohn, Anneke H. Hellinga, Linde van Lee, Nicole Keukens, Louis Bont, Kasper A. Hettinga, Edith J. M. Feskens, Elske M. Brouwer-Brolsma

Front Nutr. 2023; 10: 1320560. Published online 2024 Jan 23. doi: 10.3389/fnut.2023.1320560

PMCID:: PMC10862141

Article PDF–2.8M

Select item 877449713.

A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion

Lu Liu, Shuang Lin, Shuaiyi Ma, Yue Sun, Xiaodong Li, Shuyan Liang

Foods. 2022 Jan; 11(2): 200. Published online 2022 Jan 12. doi: 10.3390/foods11020200

PMCID:: PMC8774497

Article PDF–23M

Select item 1021712314.

Characterization of Physicochemical, Biological, and Chemical Changes Associated with Coconut Milk Fermentation and Correlation Revealed by ¹H NMR-Based Metabolomics

Wasim S. M. Qadi, Ahmed Mediani, Khaled Benchoula, Eng Hwa Wong, Norazlan Mohmad Misnan, Norrakiah Abdullah Sani

Foods. 2023 May; 12(10): 1971. Published online 2023 May 12. doi: 10.3390/foods12101971

PMCID:: PMC10217123

Article PDF–5.7M

Select item 940538515.

Coconut Palm: Food, Feed, and Nutraceutical Properties

Khairiyah Mat, Zulhisyam Abdul Kari, Nor Dini Rusli, Hasnita Che Harun, Lee Seong Wei, Mohammad Mijanur Rahman, Hazreen Nita Mohd Khalid, Muhamad Hakim Mohd Ali Hanafiah, Suniza Anis Mohamad Sukri, Raja Ili Airina Raja Khalif, Zamzahaila Mohd Zin, Mohamad Khairi Mohd Zainol, Mira Panadi, Mohamad Faiz Mohd Nor, Khang Wen Goh

Animals (Basel) 2022 Aug; 12(16): 2107. Published online 2022 Aug 17. doi: 10.3390/ani12162107

PMCID:: PMC9405385

Article PDF–616K

Select item 920693616.

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

P. P. Shameena Beegum, Jwala P. Nair, M. R. Manikantan, R. Pandiselvam, Sandip Shill, S. Neenu, K. B. Hebbar

J Food Sci Technol. 2022 Jul; 59(7): 2605–2616. Published online 2021 Oct 24. doi: 10.1007/s13197-021-05279-y

PMCID:: PMC9206936

Article PDF–321K

Select item 814083517.

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review

Cristine Couto Almeida, Bianca Figueiredo Mendonça Pereira, Katia Christina Leandro, Marion Pereira Costa, Bernardete Ferraz Spisso, Carlos Adam Conte-Junior

Int J Food Sci. 2021; 2021: 8850080. Published online 2021 May 14. doi: 10.1155/2021/8850080

PMCID:: PMC8140835

Article PDF–1009K

Select item 1057274218.

Integrated Transcriptomic and Metabolomics Analyses Reveal Molecular Responses to Cold Stress in Coconut (Cocos nucifera L.) Seedlings

Lilan Lu, Weibo Yang, Zhiguo Dong, Longxiang Tang, Yingying Liu, Shuyun Xie, Yaodong Yang

Int J Mol Sci. 2023 Oct; 24(19): 14563. Published online 2023 Sep 26. doi: 10.3390/ijms241914563

PMCID:: PMC10572742

Article PDF–32M

Select item 1018107719.

Genomics and Transcriptomics Reveal Genetic Contribution to Population Diversity and Specific Traits in Coconut

Kobra Yousefi, Siti Nor Akmar Abdullah, Muhammad Asyraf Md Hatta, Kong Lih Ling

Plants (Basel) 2023 May; 12(9): 1913. Published online 2023 May 8. doi: 10.3390/plants12091913

PMCID:: PMC10181077

Article PDF–3.6M

Select item 984064820.

Human milk pH is associated with fortification, postpartum day, and maternal dietary intake in preterm mother-infant dyads

Evgenia Jen Filatava, Colleen E. Shelly, Nicolette E. Overton, Matt Gregas, Robert Glynn, Katherine E. Gregory

J Perinatol. Author manuscript; available in PMC 2023 Jul 1.

Published in final edited form as: J Perinatol. 2023 Jan; 43(1): 60–67. Published online 2022 Aug 17. doi: 10.1038/s41372-022-01492-5

PMCID:: PMC9840648

Article PDF–567K

<< First< Prev

Page of 399

Next >Last >>

Supplemental Content

Filter your results:

Manage Filters

PMC Images search for milk coconut

Figure 4

Product Map showing the area of innovation between the difference and liking axes. Legend: H—37.5% melon seed milk, 25% coconut milk, 37.5% peanut milk; A—25% melon seed milk, 50% coconut milk, 25% tiger nuts milk; P—50% coconut milk, 25% tiger nuts milk, 25% peanut milk; N—25% melon seed milk, 50% coconut milk, 25% peanut milk; R—37.5% melon seed milk, 25% coconut milk, 37.5% tiger nuts milk; E—25% coconut milk, 37.5% tiger nuts milk, 37.5% peanut milk; V*—Commercial plant-based dairy alternative and BC*— Even ultra-high temperature pasteurized (UHT) full cream milk; *—Commercial products.

Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives

Foods. 2021 Mar;10(3):482.
Figure 5

Mean difference from reference scores. Error bars are standard errors of the mean. Letters represent Fishers Fisher’s Least Significant Difference (LSD) Post hoc analysis of the means. Samples with no letters in common are statistically different at the 95% confidence level. Legend: H—37.5% melon seed milk, 25% coconut milk, 37.5% peanut milk; A—25% melon seed milk, 50% coconut milk, 25% tiger nuts milk; P—50% coconut milk, 25% tiger nuts milk, 25% peanut milk; N—25% melon seed milk, 50% coconut milk, 25% peanut milk; R—37.5% melon seed milk, 25% coconut milk, 37.5% tiger nuts milk; E—25% coconut milk, 37.5% tiger nuts milk, 37.5% peanut milk; V*—Commercial plant-based dairy alternative and BC*— Even ultra-high temperature pasteurized (UHT) full cream milk; *—Commercial products.

Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives

Foods. 2021 Mar;10(3):482.
Figure 6

Mean liking compared to the reference. Error bars are standard errors of the mean. Letters represent Fishers Fisher’s Least Significant Difference (LSD) Post hoc analysis of the means. Samples with no letters in common are statistically different at the 95% confidence level. Legend: H—37.5% melon seed milk, 25% coconut milk, 37.5% peanut milk; A—25% melon seed milk, 50% coconut milk, 25% tiger nuts milk; P—50% coconut milk, 25% tiger nuts milk, 25% peanut milk; N—25% melon seed milk, 50% coconut milk, 25% peanut milk; R—37.5% melon seed milk, 25% coconut milk, 37.5% tiger nuts milk; E—25% coconut milk, 37.5% tiger nuts milk, 37.5% peanut milk; V*—Commercial plant-based dairy alternative and BC*— Even ultra-high temperature pasteurized (UHT) full cream milk; *—Commercial products.

Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives

Foods. 2021 Mar;10(3):482.
Fig. 2

FTIR spectrum after pre-processing (a) coconut milk from traditional markets using pre-processing normalize and (b) instant coconut milk from modern market using pre-processing SNV.

Dataset of adulteration with water in coconut milk using FTIR spectroscopy

Data Brief. 2021 Jun;36:107058.