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Select item 70388191.

Data Assimilation of High-Resolution Thermal and Radar Remote Sensing Retrievals for Soil Moisture Monitoring in a Drip-Irrigated Vineyard

Fangni Lei, Wade T. Crow, William P. Kustas, Jianzhi Dong, Yun Yang, Kyle R. Knipper, Martha C. Anderson, Feng Gao, Claudia Notarnicola, Felix Greifeneder, Lynn M. McKee, Joseph G. Alfieri, Christopher Hain, Nick Dokoozlian

Remote Sens Environ. Author manuscript; available in PMC 2021 Mar 15.

Published in final edited form as: Remote Sens Environ. 2020 Mar 15; 239: 10.1016/j.rse.2019.111622. doi: 10.1016/j.rse.2019.111622

PMCID:: PMC7038819

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Select item 105747922.

Molecular Mechanism of Response and Adaptation of Antioxidant Enzyme System to Salt Stress in Leaves of Gymnocarpos przewalskii

Jianwei Qi, Yongzhong Luo, Haixia Huang, Songsong Lu, Fei Zhao, Zhuo Deng, Yingde Qiu

Plants (Basel) 2023 Oct; 12(19): 3370. Published online 2023 Sep 25. doi: 10.3390/plants12193370

PMCID:: PMC10574792

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Select item 75262673.

Earth observations and integrative models in support of food and water security

Stephanie Schollaert Uz, Alex C. Ruane, Bryan N. Duncan, Compton J. Tucker, George J. Huffman, Iliana E. Mladenova, Batu Osmanoglu, Thomas R.H. Holmes, Amy McNally, Christa Peters-Lidard, John D. Bolten, Narendra Das, Matthew Rodell, Sean McCartney, Martha C. Anderson, Brad Doorn

Remote Sens Earth Syst Sci. Author manuscript; available in PMC 2020 Sep 30.

Published in final edited form as: Remote Sens Earth Syst Sci. 2019 Feb 11; 2(1): 18–38. Published online 2019 Mar 15. doi: 10.1007/s41976-019-0008-6

PMCID:: PMC7526267

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Select item 67431684.

Terahertz spectral imaging based quantitative determination of spatial distribution of plant leaf constituents

Ziyi Zang, Jie Wang, Hong-Liang Cui, Shihan Yan

Plant Methods. 2019; 15: 106. Published online 2019 Sep 13. doi: 10.1186/s13007-019-0492-y

PMCID:: PMC6743168

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Select item 79302455.

Somatic mutations and single-cell transcriptomes reveal the root of malignant rhabdoid tumours

Lars Custers, Eleonora Khabirova, Tim H. H. Coorens, Thomas R. W. Oliver, Camilla Calandrini, Matthew D. Young, Felipe A. Vieira Braga, Peter Ellis, Lira Mamanova, Heidi Segers, Arie Maat, Marcel Kool, Eelco W. Hoving, Marry M. van den Heuvel-Eibrink, James Nicholson, Karin Straathof, Liz Hook, Ronald R. de Krijger, Claire Trayers, Kieren Allinson, Sam Behjati, Jarno Drost

Nat Commun. 2021; 12: 1407. Published online 2021 Mar 3. doi: 10.1038/s41467-021-21675-6

PMCID:: PMC7930245

Article PDF–4.2M

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Figure 3

Redundancy analyses depicting the relationships among grape rhizosphere soil properties, the bacterial community in the grape rhizosphere soil and mineral element contents of grape roots and leaves. The relationships between the mineral element contents of grape roots and leaves and the grape rhizosphere soil properties (A,C). The relationships between the bacterial community in the grape rhizosphere soil and the grape rhizosphere soil properties (B,D). TN.R: total N in grape roots, TP.R: total P in grape roots, TK.R: total K in grape roots, TN: total N in grape leaves, Con: conductivity, Nir: Nitrosopira, Arthro: Arthrobacter.

Increased organic fertilizer application and reduced chemical fertilizer application affect the soil properties and bacterial communities of grape rhizosphere soil

Sci Rep. 2020;10:9568.
Figure 3

(A,B) Meta-analysis of L value in fortified products [,,,,,,,,,,,,,,,,,]; * En-GSE—encapsulated grape seed extract in yoghurt; NE-GSE—nonencapsulated grape seed extract in yoghurt; RP—red grape pomace; WP—white grape pomace; GPF—grape pomace flour; RWG—Pinot Noir wine grape pomace; WWGP—Pinot Grigio wine grape pomace; FA—forced air-dried grape pomace; LI—lyophilized grape pomace; A—Agiorgitiko seed extracts; M—Moschofilero seed extracts; LE—liquid pomace extract; FDE—freeze-dried pomace extract; GPI—grape pomace extract Type I (high-low instantaneous pressure (HLIP) + methanolic extraction); GPII—Grape pomace extract Type II (methanolic extraction; GPII); IGE—Isabel grape seed and peel extract; NGE—Niagara grape seed and peel extract.

Grape Pomace Valorization: A Systematic Review and Meta-Analysis

Foods. 2020 Nov;9(11):1627.
Figure 4

Meta-analysis of a value in fortified products [,,,,,,,,,,,,,,]; * En-GSE—encapsulated grape seed extract in yoghurt; NE-GSE—nonencapsulated grape seed extract in yoghurt; RP—red grape pomace; WP—white grape pomace; GPF—grape pomace flour; FA—forced air-dried grape pomace; LI—lyophilized grape pomace; A—Agiorgitiko seed extracts; M—Moschofilero seed extracts; GPI—grape pomace extract Type I (high-low instantaneous pressure (HLIP) + methanolic extraction); GPII—Grape pomace extract Type II (methanolic extraction; GPII); IGE—Isabel grape seed and peel extract; NGE—Niagara grape seed and peel extract.

Grape Pomace Valorization: A Systematic Review and Meta-Analysis

Foods. 2020 Nov;9(11):1627.
Figure 5

Meta-analysis of b value in fortified products [,,,,,,,,,,,,,,,]; * En-GSE—encapsulated grape seed extract in yoghurt; NE-GSE—nonencapsulated grape seed extract in yoghurt; RP—red grape pomace; WP—white grape pomace; GPF—grape pomace flour; FA—forced air dried grape pomace; LI—lyophilized grape pomace; A—Agiorgitiko seed extracts; M—Moschofilero seed extracts; GPI—grape pomace extract Type I (high-low instantaneous pressure (HLIP) + methanolic extraction); GPII—Grape pomace extract Type II (methanolic extraction; GPII); IGE—Isabel grape seed and peel extract; NGE—Niagara grape seed and peel extract.

Grape Pomace Valorization: A Systematic Review and Meta-Analysis

Foods. 2020 Nov;9(11):1627.