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Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Karin Kristiane Nørby, Camilla Svendsen, Giorgia Vianello, Wim Mennes

EFSA J. 2022 Feb; 20(2): e07090. Published online 2022 Feb 14. doi: 10.2903/j.efsa.2022.7090

PMCID:: PMC8841967

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Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, André Penninks, Maria de Fátima Tavares Poças, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Ulla Beckman Sundh, Leon Brimer, Pasquale Mosesso, Gerard Mulder, Maria Anastassiadou, Wim Mennes

EFSA J. 2017 Mar; 15(3): e04725. Published online 2017 Mar 8. doi: 10.2903/j.efsa.2017.4725

PMCID:: PMC7010000

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Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

EFSA Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Maria Carfì, Carla Martino, Giorgia Vianello, Wim Mennes

EFSA J. 2019 Jul; 17(7): e05761. Published online 2019 Jul 31. doi: 10.2903/j.efsa.2019.5761

PMCID:: PMC7009289

Article PDF–6.3M

Did you mean: feyza fruit (13 items)

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Fig 8Correlation network of selected 19 plant architectural, fruit form, yield components, and fruit quality traits considered to construct the correlation network (r = 0.4).

Traits contributing to PC1 and PC2 are also assigned different gradient colors with gradient ranging from 2, 4, and 6 with gray15, dodgerblue, and firebrick, respectively. Width of correlation band explains the correlation robustness while colors red and dodgerblue illustrates negative and positive correlation, respectively. The traits included in PCA are abbreviated as F_St: Fruit Set; F_Sz: Fruit Size; PUN: Pungency; FS: Fruit Shape; FS_P: Fruit Shape at Pedicel Attachment; FS_B: Fruit Shape at Blossom End; FCS: Fruit Cross-Sectional Corrugation; FL: Fruit Length; FW: Fruit Width; FWT: Fruit Wall Thickness; Loc: Locules; Yld: Fruit Yield; Wgh: Fruit Weight; Usb: Usable Part; Prd: Productivity; Brx: Brix; V_C: Vitamin C; TP: Total Phenols; FRP: Antioxidant Potential.

A step towards Balkan Capsicum annuum L. core collection: Phenotypic and biochemical characterization of 180 accessions for agronomic, fruit quality, and virus resistance traits

PLoS One. 2020;15(8):e0237741.
Figure 2Correlation coefficiency among immature fruit length, mature fruit length and ovary length.

(a) Correlation coefficiency between immature length and mature fruit length using the means of F₃ families in spring 2013 and autumn 2014. The X-axis represents immature fruit, and the Y-axis represents mature fruit length; (b) Correlation coefficiency between mature fruit length and ovary length using F₇ RILs in spring 2015. The X-axis refers to ovary length on day-of-anthesis, and the Y-axis refers to mature fruit length.

Rapid identification of fruit length loci in cucumber (Cucumis sativus L.) using next-generation sequencing (NGS)-based QTL analysis

Sci Rep. 2016;6:27496.
Figure 4

KEGG enrichment of DEGs between bagged fruit and unbagged fruit. E1-versus-E3 represents the PE-bagged ‘Chili’ fruit versus unbagged fruit 150 days after anthesis, E1-versus-E5 represents the non-woven fabric-bagged ‘Chili’ fruit versus unbagged fruit 150 days after anthesis, E2-versus-E4 represents the PE-bagged ‘Chili’ fruit versus unbagged fruit 180 days after anthesis, and E2-versus-E6 represents the non-woven fabric-bagged ‘Chili’ fruit versus unbagged fruit 180 days after anthesis.

Differential gene expression analysis of ‘Chili’ (Pyrus bretschneideri) fruit pericarp with two types of bagging treatments

Hortic Res. 2017;4:17005.
Figure 2

Summary of DEGs. (a) The DEGs of bagged fruit relative to unbagged fruit. (b) DEGs shown in Venn diagram. E1-versus-E3 represents the PE-bagged ‘Chili’ fruit versus unbagged fruit 150 days after anthesis, E1-versus-E5 represents the non-woven fabric-bagged ‘Chili’ fruit versus unbagged fruit 150 days after anthesis, E2-versus-E4 represents the PE-bagged ‘Chili’ fruit versus unbagged fruit 180 days after anthesis, and E2-versus-E6 represents the non-woven fabric-bagged ‘Chili’ fruit versus unbagged fruit 180 days after anthesis.

Differential gene expression analysis of ‘Chili’ (Pyrus bretschneideri) fruit pericarp with two types of bagging treatments

Hortic Res. 2017;4:17005.