J Nutr Food Sci - PMC

Select item 80577451.

Chemo-Preventive Effect of Vegetables and Fruits Consumption on the COVID-19 Pandemic

Clement G Yedjou, Richard A Alo, Jinwei Liu, Juliet Enow, Pierre Ngnepiepa, Richard Long, Lekan Latinwo, Paul B Tchounwou

J Nutr Food Sci. Author manuscript; available in PMC 2021 Apr 20.

Published in final edited form as: J Nutr Food Sci. 2021; 4(2): 029. Published online 2021 Mar 25.

PMCID:: PMC8057745

Article PDF–1.6M

Select item 107958892.

Food Insecurity and Hunger: Quiet Public Health Problems on Campus

Michele R Forman, Lauren D Mangini, Yong-Quan Dong, Ladia M Hernandez, Karen L Fingerman

J Nutr Food Sci. Author manuscript; available in PMC 2024 Jan 18.

Published in final edited form as: J Nutr Food Sci. 2018; 8(2): 1000668. doi: 10.4172/2155-9600.1000668

PMCID:: PMC10795889

Article PDF–357K

Select item 33685233.

Wolfberry Water Soluble Phytochemicals Down-Regulate ER Stress Biomarkers and Modulate Multiple Signaling Pathways Leading To Inhibition of Proliferation and Induction of Apoptosis in Jurkat Cells

Yu Jiang, Yunong Zhang, Logan Wark, Edlin Ortiz, Soyoung Lim, Hui He, Weiqun Wang, Denis Medeiros, Dingbo Lin

J Nutr Food Sci. Author manuscript; available in PMC 2012 Jun 6.

Published in final edited form as: J Nutr Food Sci. 2011 Nov 24; Suppl 2: 001.

PMCID:: PMC3368523

Article PDF–1.3M

Select item 121294414.

COVID-19 Prevalence in Nations with Normal Body Mass Index (BMI): Implications of Artificial Intelligence (AI) in Healthcare

Clement G. Yedjou, Richard Long, Victor Eno, Jinwei Liu, Shannon Bright Smith, Pierre Ngnepieba, Kwasi Densu, Monique MsCallister, Lekan Latinwo, Paul B. Tchounwou

J Nutr Food Sci. Author manuscript; available in PMC 2025 Jun 2.

Published in final edited form as: J Nutr Food Sci. 2025; 15(1): 56. Published online 2025 Apr 9.

PMCID:: PMC12129441

Article PDF–1019K

Select item 59511655.

An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated

Hong-Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, Naomi E Kramer, Brett J Marshall

J Nutr Food Sci. Author manuscript; available in PMC 2018 May 14.

Published in final edited form as: J Nutr Food Sci. 2018; 8(2): 686. Published online 2018 Mar 31. doi: 10.4172/2155-9600.1000686

PMCID:: PMC5951165

Article PDF–315K

Select item 56276526.

Metabolic Profiling of Green Tea Treatments in Zucker Diabetic Rats Using ¹H NMR

Shucha Zhang, Angela Myracle, Ke Xiao, Ping Yan, Tao Ye, Elsa Janle, Daniel Raftery

J Nutr Food Sci. Author manuscript; available in PMC 2017 Oct 4.

Published in final edited form as: J Nutr Food Sci. 2013; 3(6): 239. Published online 2013 Nov 11. doi: 10.4172/2155-9600.1000239

PMCID:: PMC5627652

Article PDF–157K

Select item 68201967.

Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

Fatma G. Huffman, Joan A. Vaccaro, Joel C. Exebio, Sahar Ajabshir, Gustavo G. Zarini, Lemia H. Shaban

J Nutr Food Sci. Author manuscript; available in PMC 2019 Oct 30.

Published in final edited form as: J Nutr Food Sci. 2013; 3(1): 180. Published online 2012 Dec 19. doi: 10.4172/2155-9600.1000180

PMCID:: PMC6820196

Article PDF–323K

Select item 38720728.

Buffer Therapy for Cancer

Maria de Lourdes C Ribeiro, Ariosto S. Silva, Kate M. Bailey, Nagi B. Kumar, Thomas A. Sellers, Robert A. Gatenby, Arig Ibrahim-Hashim, Robert J. Gillies

J Nutr Food Sci. Author manuscript; available in PMC 2013 Dec 24.

Published in final edited form as: J Nutr Food Sci. 2012 Aug 15; 2: 6. Published online 2012 Aug 15.

PMCID:: PMC3872072

Article PDF–926K

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