Apple Cider Vinegar - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 1503

<< First< Prev

Page of 76

Next >Last >>

Select item 100434081.

Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar

Ya-Nan Li, Yue Luo, Zhen-Ming Lu, Yan-Lin Dong, Li-Juan Chai, Jin-Song Shi, Xiao-Juan Zhang, Zheng-Hong Xu

Front Nutr. 2023; 10: 1142517. Published online 2023 Mar 14. doi: 10.3389/fnut.2023.1142517

PMCID:: PMC10043408

Abstract Article PDF–6.9M

Select item 106755032.

Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities

Youness El Abdali, Hamza Saghrouchni, Mohammed Kara, Ibrahim Mssillou, Aimad Allali, Yousef A. Bin Jardan, Nesibe Ebru Kafkas, El-Mehdi El-Assri, Hiba-Allah Nafidi, Mohammed Bourhia, Khalid S. Almaary, Noureddine Eloutassi, Abdelhak Bouia

Plants (Basel) 2023 Nov; 12(22): 3850. Published online 2023 Nov 14. doi: 10.3390/plants12223850

PMCID:: PMC10675503

Abstract Article PDF–2.7M

Select item 104334183.

Sweet and sour synergy: exploring the antibacterial and antibiofilm activity of acetic acid and vinegar combined with medical-grade honeys

Freya Harrison, Anisa Blower, Christopher de Wolf, Erin Connelly

Microbiology (Reading) 2023; 169(7): 001351. Published online 2023 Jul 12. doi: 10.1099/mic.0.001351

PMCID:: PMC10433418

Abstract Article PDF–3.1M

Select item 101163714.

GC–MS based metabolite profiling, antioxidant and antiurolithiatic properties of apple cider vinegar

Ankul S Singh, Anuragh Singh, Chitra Vellapandian, Radhika Ramaswamy, Margesan Thirumal

Future Sci OA. 2023 Apr; 9(4): FSO855. Published online 2023 Apr 11. doi: 10.2144/fsoa-2023-0035

PMCID:: PMC10116371

Abstract Article PDF–709K

Select item 105380335.

Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS

Yuwen Mu, Chaozhen Zeng, Ran Qiu, Jianbin Yang, Haiyan Zhang, Juan Song, Jing Yuan, Jing Sun, Sanjiang Kang

Metabolites. 2023 Sep; 13(9): 998. Published online 2023 Sep 8. doi: 10.3390/metabo13090998

PMCID:: PMC10538033

Abstract Article PDF–1.4M

Select item 87800356.

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

Driss Ousaaid, Hassan Laaroussi, Hamza Mechchate, Meryem Bakour, Asmae El Ghouizi, Ramzi A. Mothana, Omar Noman, Imane Es-safi, Badiaa Lyoussi, Ilham El Arabi

Molecules. 2022 Jan; 27(2): 567. Published online 2022 Jan 17. doi: 10.3390/molecules27020567

PMCID:: PMC8780035

Abstract Article PDF–691K

Select item 84717507.

Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, Galaba Naumova-Leţia, Valentin Mirčeski, João Miguel F. Rocha, Tuba Esatbeyoglu

Microorganisms. 2021 Sep; 9(9): 1946. Published online 2021 Sep 13. doi: 10.3390/microorganisms9091946

PMCID:: PMC8471750

Abstract Article PDF–1.6M

Select item 105728798.

Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

Juan J. Román-Camacho, Isidoro García-García, Inés M. Santos-Dueñas, Teresa García-Martínez, Juan C. Mauricio

Foods. 2023 Oct; 12(19): 3705. Published online 2023 Oct 9. doi: 10.3390/foods12193705

PMCID:: PMC10572879

Abstract Article PDF–7.7M

Select item 70119489.

Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats

Abdenour Bounihi, Arezki Bitam, Asma Bouazza, Lyece Yargui, Elhadj Ahmed Koceir

Pharm Biol. 2017; 55(1): 43–52. Published online 2016 Sep 5. doi: 10.1080/13880209.2016.1226369

PMCID:: PMC7011948

Abstract Article PDF–1.2M

Select item 814592910.

Biotechnological Processes in Fruit Vinegar Production

Luz María Luzón-Quintana, Remedios Castro, Enrique Durán-Guerrero

Foods. 2021 May; 10(5): 945. Published online 2021 Apr 26. doi: 10.3390/foods10050945

PMCID:: PMC8145929

Abstract Article PDF–1.9M

Select item 960128411.

Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process

Hoonhee Seo, Saebim Lee, Hyuna Park, Sujin Jo, Sukyung Kim, Md Abdur Rahim, Asad Ul-Haq, Indrajeet Barman, Youngkyoung Lee, Ayoung Seo, Mijung Kim, Il-yun Jung, Ho-Yeon Song

Foods. 2022 Oct; 11(20): 3308. Published online 2022 Oct 21. doi: 10.3390/foods11203308

PMCID:: PMC9601284

Abstract Article PDF–2.1M

Select item 847160712.

The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Mohammed Kara, Amine Assouguem, Omkulthom Mohamed Al kamaly, Safaâ Benmessaoud, Hamada Imtara, Hamza Mechchate, Christophe Hano, Abdou Rachid Zerhouni, Jamila Bahhou

Molecules. 2021 Sep; 26(18): 5437. Published online 2021 Sep 7. doi: 10.3390/molecules26185437

PMCID:: PMC8471607

Abstract Article PDF–3.8M

Select item 874661213.

Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality

Driss Ousaaid, Hamza Mechchate, Hassan Laaroussi, Christophe Hano, Meryem Bakour, Asmae El Ghouizi, Raffaele Conte, Badiaa Lyoussi, Ilham El Arabi

Molecules. 2022 Jan; 27(1): 222. Published online 2021 Dec 30. doi: 10.3390/molecules27010222

PMCID:: PMC8746612

Abstract Article PDF–754K

Select item 1060144714.

Evaluation of apple (Malus domestica) cider vinegar and garlic (Allium sativum) extract as phytogenic substitutes for growth-promoting dietary antibiotics in sexed broiler chickens

Oscar Chabalala, Evison Bhebhe, Felix Fushai

Transl Anim Sci. 2023; 7(1): txad109. Published online 2023 Sep 8. doi: 10.1093/tas/txad109

PMCID:: PMC10601447

Abstract Article PDF–201K

Select item 888028715.

Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

Driss Ousaaid, Asmae El Ghouizi, Hassan Laaroussi, Meryem Bakour, Hamza Mechchate, Imane Es-safi, Omkulthom Al Kamaly, Asmaa Saleh, Raffaele Conte, Badiaa Lyoussi, Ilham El Arabi

Life (Basel) 2022 Feb; 12(2): 239. Published online 2022 Feb 4. doi: 10.3390/life12020239

PMCID:: PMC8880287

Abstract Article PDF–6.6M

Select item 1108370916.

Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture

Zahra S. Al-Kharousi, Zainab Al-Ramadhani, Fatma A. Al-Malki, Nasser Al-Habsi

Foods. 2024 May; 13(9): 1389. Published online 2024 Apr 30. doi: 10.3390/foods13091389

PMCID:: PMC11083709

Abstract Article PDF–1.9M

Select item 755191917.

A Combination of Apple Vinegar Drink with Bacillus coagulans Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis

Raquel Urtasun, Joana Díaz-Gómez, Miriam Araña, María José Pajares, María Oneca, Paloma Torre, Maddalen Jiménez, Germán Munilla, Miguel Barajas, Ignacio Encío

Nutrients. 2020 Sep; 12(9): 2504. Published online 2020 Aug 19. doi: 10.3390/nu12092504

PMCID:: PMC7551919

Abstract Article PDF–2.0M

Select item 805018618.

Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)

Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin, Juho Lim, Jiyeon Lee, Meizi Piao, Il-Kyoon Mok, Doman Kim

Food Sci Biotechnol. 2021 Apr; 30(4): 555–564. Published online 2021 Mar 3. doi: 10.1007/s10068-021-00883-2

PMCID:: PMC8050186

Abstract Article PDF–811K

Select item 1006100819.

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

Gan-Lin Chen, Feng-Jin Zheng, Bo Lin, Yu-Xia Yang, Xiao-Chun Fang, Krishan K. Verma, Li-Fang Yang

Front Nutr. 2023; 10: 1145862. Published online 2023 Mar 16. doi: 10.3389/fnut.2023.1145862

PMCID:: PMC10061008

Abstract Article PDF–1.8M

Select item 737421920.

Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats

Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Asmae ElGhouizi, Abderrazak Aboulghazi, Badiaa Lyoussi, Ilham ElArabi

J Diabetes Res. 2020; 2020: 9284987. Published online 2020 Jul 10. doi: 10.1155/2020/9284987

PMCID:: PMC7374219

Abstract Article PDF–467K

<< First< Prev

Page of 76

Next >Last >>

Supplemental Content

Filter your results:

Manage Filters

PMC Images search for Apple Cider Vinegar

Figure 6

Number of hepatocytes with PCNA-positive nuclei of the different experimental groups, expressed as mean ± standard error of mean (n = 10 rats/group). Control: Control group; Apple cider vinegar (ACV): Apple cider vinegar group, HgCl₂: Mercuric chloride group, and apple cider vinegar (ACV) + HgCl₂: Apple cider vinegar and mercuric chloride groups. *P > 0.05 nonsignificant relative to control; ^#P < 0.05 significant relative to control; and ^@P < 0.05 significant relative to HgCl₂ group

The Possible Protective Effect of Apple Cider Vinegar on Mercuric Chloride-Induced Changes on Rat Hepatocytes: Immunohistochemical and Ultrastructure Study

J Microsc Ultrastruct. 2020 Jul-Sep;8(3):126-131.
Figure 8

Hepatocytes' HSP60 cytoplasmic immunostaining color intensity of the research experimental groups. The data were expressed as mean ± standard error of mean (10 rats per each group). Control was the control group; Apple cider vinegar (ACV) was an apple cider vinegar group, HgCl₂ was mercuric chloride group, and apple cider vinegar (ACV) + HgCl₂ were apple cider vinegar and mercuric chloride groups. ^$P > 0.05 nonsignificant relative to control; ^#P < 0.05 significant relative to control; and *P < 0.05 significant relative to HgCl₂ group

The Possible Protective Effect of Apple Cider Vinegar on Mercuric Chloride-Induced Changes on Rat Hepatocytes: Immunohistochemical and Ultrastructure Study

J Microsc Ultrastruct. 2020 Jul-Sep;8(3):126-131.
Figure 1—figure supplement 3.Four-field behavioral control experiments.

(A) Wild-type flies stimulated with apple cider vinegar, humidified air, and apple cider vinegar with humidified air perfusion in the other 3 quadrants (apple cider vinegar +3 humidified air). (B) Orco mutant flies responding to apple cider vinegar, humidified air and apple cider vinegar +3 humidified air.
DOI: http://dx.doi.org/10.7554/eLife.08688.007

Food odors trigger Drosophila males to deposit a pheromone that guides aggregation and female oviposition decisions

eLife. 2015;4:e08688.
Figure 2. ABTS assay of apple cider vinegar.

GC–MS based metabolite profiling, antioxidant and antiurolithiatic properties of apple cider vinegar

Future Sci OA. 2023 Apr;9(4):FSO855.