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Select item 112794081.

Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya (Agave americana)

Alejandra Rivera, Marcelo Pozo, Vanessa E. Sánchez-Moreno, Edwin Vera, Lorena I. Jaramillo

Molecules. 2024 Jul; 29(14): 3428. Published online 2024 Jul 22. doi: 10.3390/molecules29143428

PMCID:: PMC11279408

Abstract Article PDF–3.9M

Select item 78581892.

Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens

Yaritza Moreno-Mendoza, Karla Denisse López-Villarreal, Carlos Alberto Hernández-Martínez, Luis Edgar Rodríguez-Tovar, Ana Cecilia Hernández-Coronado, Adolfo Soto-Domínguez, Michael E. Hume, Gerardo Méndez-Zamora

Poult Sci. 2021 Feb; 100(2): 738–745. Published online 2020 Dec 2. doi: 10.1016/j.psj.2020.11.058

PMCID:: PMC7858189

Abstract Article PDF–948K

Select item 111251343.

PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field

Beatriz G. Guardado-Fierros, Diego A. Tuesta-Popolizio, Miguel A. Lorenzo-Santiago, Ramón Rubio-Cortés, Rosa M. Camacho-Ruíz, José J. Castañeda-Nava, Antonia Gutiérrez-Mora, Silvia M. Contreras-Ramos

Plants (Basel) 2024 May; 13(10): 1371. Published online 2024 May 15. doi: 10.3390/plants13101371

PMCID:: PMC11125134

Abstract Article PDF–3.5M

Select item 76012184.

Lactobacillus reuteri DSM 17938 and Agave Inulin in Children with Cerebral Palsy and Chronic Constipation: A Double-Blind Randomized Placebo Controlled Clinical Trial

Andrea A. García Contreras, Edgar M. Vásquez Garibay, Carmen A. Sánchez Ramírez, Mary Fafutis Morris, Vidal Delgado Rizo

Nutrients. 2020 Oct; 12(10): 2971. Published online 2020 Sep 28. doi: 10.3390/nu12102971

PMCID:: PMC7601218

Abstract Article PDF–1.0M

Select item 107999935.

Pre-contact Agave domesticates – living legacy plants in Arizona’s landscape

Wendy C Hodgson, E Jane Rosenthal, Andrew M Salywon

Ann Bot. 2023 Sep 20; 132(4): 835–853. Published online 2023 Oct 10. doi: 10.1093/aob/mcad113

PMCID:: PMC10799993

Abstract Article PDF–22M

Select item 97374826.

Effect of Inulin Intervention on Metabolic Control and Methylation of INS and IRS1 Genes in Patients with Type 2 Diabetes Mellitus

Ollin Celeste Martínez-Ramírez, Azucena Salazar-Piña, Ximena Cerón-Ramírez, Julieta Rubio-Lightbourn, Fernando Torres-Romero, Leonora Casas-Avila, Clementina Castro-Hernández

Nutrients. 2022 Dec; 14(23): 5195. Published online 2022 Dec 6. doi: 10.3390/nu14235195

PMCID:: PMC9737482

Abstract Article PDF–313K

Select item 102726787.

Symbiotic Supplementation (E. faecium and Agave Inulin) Improves Spatial Memory and Increases Plasticity in the Hippocampus of Obese Rats: A Proof-of-Concept Study

Alejandra Romo-Araiza, Rocío I. Picazo-Aguilar, Ernesto Griego, Luis A. Márquez, Emilio J. Galván, Yolanda Cruz, Ana María Fernández-Presas, Almudena Chávez-Guerra, Roxana Rodríguez-Barrera, Ana P. Azpiri-Cardós, Claudia Rosas-Quintero, Ricardo Jasso-Chávez, Cesar V. Borlongan, Antonio Ibarra

Cell Transplant. 2023 Jan-Dec; 32: 09636897231177357. Published online 2023 Jun 8. doi: 10.1177/09636897231177357

PMCID:: PMC10272678

Abstract Article PDF–2.8M

Select item 92224248.

Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts

Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, António Raposo

Int J Environ Res Public Health. 2022 Jun; 19(12): 7022. Published online 2022 Jun 8. doi: 10.3390/ijerph19127022

PMCID:: PMC9222424

Abstract Article PDF–1.3M

Select item 89708309.

The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review

Riley L Hughes, David A Alvarado, Kelly S Swanson, Hannah D Holscher

Adv Nutr. 2022 Mar; 13(2): 492–529. Published online 2021 Oct 27. doi: 10.1093/advances/nmab119

PMCID:: PMC8970830

Abstract Article PDF–557K

Select item 1160011310.

The effects of chicory inulin-type fructans supplementation on weight management outcomes: systematic review, meta-analysis, and meta-regression of randomized controlled trials

Raylene A Reimer, Stephan Theis, Yoghatama Cindya Zanzer

Am J Clin Nutr. 2024 Nov; 120(5): 1245–1258. Published online 2024 Sep 21. doi: 10.1016/j.ajcnut.2024.09.019

PMCID:: PMC11600113

Abstract Article PDF–3.5M

Select item 936997811.

Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes

Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández, Rosa María Camacho-Ruíz, Hugo Espinosa-Andrews

Molecules. 2022 Aug; 27(15): 4902. Published online 2022 Jul 31. doi: 10.3390/molecules27154902

PMCID:: PMC9369978

Abstract Article PDF–1.5M

Select item 766264712.

Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador

Freddy R. Escobar-Ledesma, Vanessa E. Sánchez-Moreno, Edwin Vera, Valerian Ciobotă, Paul Vargas Jentzsch, Lorena I. Jaramillo

Molecules. 2020 Nov; 25(21): 5067. Published online 2020 Nov 1. doi: 10.3390/molecules25215067

PMCID:: PMC7662647

Abstract Article PDF–3.4M

Select item 689372813.

Mice Microbiota Composition Changes by Inulin Feeding with a Long Fasting Period under a Two-Meals-Per-Day Schedule

Hiroyuki Sasaki, Hiroki Miyakawa, Aya Watanabe, Yuki Nakayama, Yijin Lyu, Koki Hama, Shigenobu Shibata

Nutrients. 2019 Nov; 11(11): 2802. Published online 2019 Nov 16. doi: 10.3390/nu11112802

PMCID:: PMC6893728

Abstract Article PDF–1.6M

Select item 782476114.

The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and Cecal Short-Chain Fatty Acids

Kanako Omori, Hiroki Miyakawa, Aya Watanabe, Yuki Nakayama, Yijin Lyu, Natsumi Ichikawa, Hiroyuki Sasaki, Shigenobu Shibata

Nutrients. 2021 Jan; 13(1): 152. Published online 2021 Jan 5. doi: 10.3390/nu13010152

PMCID:: PMC7824761

Abstract Article PDF–3.2M

Select item 1064583815.

Agave amica a potential model for the study of agavins metabolism

Luis Francisco Salomé-Abarca, Ruth Esperanza Márquez-López, Mercedes G. López

Sci Rep. 2023; 13: 19888. Published online 2023 Nov 14. doi: 10.1038/s41598-023-47062-3

Correction in:: Sci Rep. 2024; 14: 4776.

PMCID:: PMC10645838

Abstract Article PDF–1.5M

Select item 1072162016.

Identification of inulin-responsive bacteria in the gut microbiota via multi-modal activity-based sorting

Alessandra Riva, Hamid Rasoulimehrabani, José Manuel Cruz-Rubio, Stephanie L. Schnorr, Cornelia von Baeckmann, Deniz Inan, Georgi Nikolov, Craig W. Herbold, Bela Hausmann, Petra Pjevac, Arno Schintlmeister, Andreas Spittler, Márton Palatinszky, Aida Kadunic, Norbert Hieger, Giorgia Del Favero, Martin von Bergen, Nico Jehmlich, Margarete Watzka, Kang Soo Lee, Julia Wiesenbauer, Sanaz Khadem, Helmut Viernstein, Roman Stocker, Michael Wagner, Christina Kaiser, Andreas Richter, Freddy Kleitz, David Berry

Nat Commun. 2023; 14: 8210. Published online 2023 Dec 14. doi: 10.1038/s41467-023-43448-z

PMCID:: PMC10721620

Abstract Article PDF–1.7M

Select item 1124212017.

Agave Wilt Susceptibility by Reduction of Free Hexoses in Root Tissue of Agave tequilana Weber var. azul Commercial Plants in the Fructan Accumulation Process

Rodrigo Guillermo Mantilla-Blandon, Norma Alejandra Mancilla-Margalli, Joaquín Adolfo Molina-Montes, Jaime Xavier Uvalle-Bueno, Martín Eduardo Avila-Miranda

Int J Mol Sci. 2024 Jul; 25(13): 7357. Published online 2024 Jul 4. doi: 10.3390/ijms25137357

PMCID:: PMC11242120

Abstract Article PDF–6.4M

Select item 1002039118.

Agave fructans: a review of their technological functionality and extraction processes

Wendy Guadalupe García-Villalba, Raúl Rodríguez-Herrera, Luz Araceli Ochoa-Martínez, Olga Miriam Rutiaga-Quiñones, José Alberto Gallegos-Infante, Silvia Marina González-Herrera

J Food Sci Technol. 2023 Apr; 60(4): 1265–1273. Published online 2022 Feb 7. doi: 10.1007/s13197-022-05375-7

PMCID:: PMC10020391

Abstract Article PDF–302K

Select item 1077646519.

Production of polyhydroxybutyrate by coupled saccharification–fermentation of inulin

Fernando Guzmán-Lagunes, Lorena Martínez-dlCruz, Phavit Wongsirichot, James Winterburn, Carmina Montiel

Bioprocess Biosyst Eng. 2024; 47(1): 119–129. Published online 2023 Nov 25. doi: 10.1007/s00449-023-02953-7

PMCID:: PMC10776465

Abstract Article PDF–1.0M

Select item 533130220.

Functional Effects of Prebiotic Fructans in Colon Cancer and Calcium Metabolism in Animal Models

Marisol Rivera-Huerta, Vania Lorena Lizárraga-Grimes, Ibrahim Guillermo Castro-Torres, Mabel Tinoco-Méndez, Lucía Macías-Rosales, Francisco Sánchez-Bartéz, Graciela Guadalupe Tapia-Pérez, Laura Romero-Romero, María Isabel Gracia-Mora

Biomed Res Int. 2017; 2017: 9758982. Published online 2017 Feb 15. doi: 10.1155/2017/9758982

PMCID:: PMC5331302

Abstract Article PDF–1.9M

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Figure 1

Small intestine villus morphology (magnification of 10×) of broilers at 40 d of age and supplemented with moringa leaf powder and agave inulin. T1 = control diet; T2 = control diet with 15 g/kg of moringa leaf powder; T3 = control diet with 15 g/kg of agave inulin; T4 = control diet with 15 g/kg of moringa leaf powder and 15 g/kg of agave inulin.

Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens

Poult Sci. 2021 Feb;100(2):738-745.
Figure 5

Kinetics of substrates degradation and sugars released as a function of hydrolysis time at different temperatures. (a) Chicory inulin, (b) Agave fructan. I: chicory inulin; Fr: agave fructan; F: fructose, G: glucose.

Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

ScientificWorldJournal. 2012;2012:863432.
Figure 6

Variation of the rate constant k with temperature (a,b). • Chicory inulin; Δ Agave fructan.

Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

ScientificWorldJournal. 2012;2012:863432.
Figure 3

HPAEC-PAD of chicory inulin standard for the apparent Degree of Polymerization determination of Agave fructans.

Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

Foods. 2019 Sep;8(9):404.