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Items: 1 to 20 of 301

1.
Amit S. Rao, Shyamala Hegde, Linda M. Pacioretty, Jan DeBenedetto, John G. Babish
J Med Food. September 2020; 23(9): 905–919. Published online 2020 Sep 2. doi: 10.1089/jmf.2020.0075
PMCID:
PMC7478223
2.
Phuong T. Pham, Bo Han, Ba X. Hoang
J Med Food. August 2020; 23(8): 879–885. Published online 2020 Aug 5. doi: 10.1089/jmf.2019.0183
PMCID:
PMC7415874
3.
Deise Jaqueline Ströher, Micaela Federizzi de Oliveira, Patrícia Martinez-Oliveira, Bruna Cocco Pilar, Márcia Denise Pavanelo Cattelan, Eliseu Rodrigues, Kalyne Bertolin, Paulo Bayard Dias Gonçalves, Jacqueline da Costa Escobar Piccoli, Vanusa Manfredini
J Med Food. July 2020; 23(7): 689–698. Published online 2020 Jul 9. doi: 10.1089/jmf.2019.0172
PMCID:
PMC7370980
4.
Joseph M. Fisher, Thomas M.S. Wolever, Janice E. Campbell, Adish Ezatagha, Jarvis C. Noronha, Alexandra L. Jenkins
J Med Food. April 2020; 23(4): 432–439. Published online 2020 Apr 8. doi: 10.1089/jmf.2019.0228
PMCID:
PMC7185312
5.
6.
Gloria María Molina-Salinas, Andrés Humberto Uc-Cachón, Luis Manuel Peña-Rodríguez, Angel de Jesús Dzul-Beh, Rosa María Escobedo Gracía-Medrano
J Med Food. 2019 Nov 1; 22(11): 1183–1185. Published online 2019 Nov 14. doi: 10.1089/jmf.2019.0075
PMCID:
PMC6862945
7.
Susan Hewlings, Douglas Kalman, Luke V. Schneider
J Med Food. 2019 Sep 1; 22(9): 875–884. Published online 2019 Sep 13. doi: 10.1089/jmf.2019.0068
PMCID:
PMC6748399
8.
Philippe Aubert, Isabelle Guinobert, Claude Blondeau, Valérie Bardot, Isabelle Ripoche, Pierre Chalard, Michel Neunlist
J Med Food. 2019 Jul 1; 22(7): 653–662. Published online 2019 Jul 10. doi: 10.1089/jmf.2018.0154
PMCID:
PMC6653806
9.
Martin Leibbrand, Simone Siefer, Christiane Schön, Tania Perrinjaquet-Moccetti, Albert Kompek, Anca Csernich, Franz Bucar, Matthias Heinrich Kreuter
J Med Food. 2019 Jun 1; 22(6): 551–559. Published online 2019 Jun 7. doi: 10.1089/jmf.2018.0106
PMCID:
PMC6590724
10.
An-Chin Cheng, Ching-Ju Shen, Chao-Ming Hung, Yi-Chiang Hsu
J Med Food. 2019 May 1; 22(5): 444–450. Published online 2019 May 14. doi: 10.1089/jmf.2018.4195
PMCID:
PMC6534085
12.
Yoo-Hun Noh
J Med Food. 2018 Dec 1; 21(12): 1288–1294. Published online 2018 Dec 12. doi: 10.1089/jmf.2018.4201
PMCID:
PMC6306654
13.
Kyong-Oh Shin, Sung Jay Choe, Yoshikazu Uchida, Inyong Kim, Yoonhwa Jeong, Kyungho Park
J Med Food. 2018 Nov 1; 21(11): 1129–1136. Published online 2018 Nov 15. doi: 10.1089/jmf.2018.4246
PMCID:
PMC6913107
14.
Chandrakala Aluganti Narasimhulu, Aladdin Riad, Sampath Parthasarathy
J Med Food. 2018 Jul 1; 21(7): 641–646. Published online 2018 Jul 1. doi: 10.1089/jmf.2018.0032
PMCID:
PMC6065523
15.
Ufuk Koca-Caliskan, Ismet Yilmaz, Asli Taslidere, Funda N. Yalcin, Ceylan Aka, Nazim Sekeroglu
J Med Food. 2018 Jun 1; 21(6): 625–631. Published online 2018 Jun 1. doi: 10.1089/jmf.2017.0139
PMCID:
PMC5998826
16.
Yanan Liu, Hyo-Jeong Hwang, Hyun-Sook Kim, Hyunjin Park
J Med Food. 2018 Apr 1; 21(4): 340–347. Published online 2018 Apr 1. doi: 10.1089/jmf.2017.3976
PMCID:
PMC5905870
17.
Jae Kyeom Kim, Marissa A. McCormick, Cynthia M. Gallaher, Daniel D. Gallaher, Sabrina P. Trudo
J Med Food. 2018 Feb 1; 21(2): 199–202. Published online 2018 Feb 1. doi: 10.1089/jmf.2017.0043
PMCID:
PMC5817899
18.
Peter Jörg Rohdewald
J Med Food. 2018 Jan 1; 21(1): 1–4. Published online 2018 Jan 1. doi: 10.1089/jmf.2017.0015
PMCID:
PMC5775113
19.
Farhan Aslam, Sanaullah Iqbal, Muhammad Nasir, Aftab Ahmad Anjum, Pamela Swan, Karen Sweazea
J Med Food. 2017 May 1; 20(5): 448–457. Published online 2017 May 1. doi: 10.1089/jmf.2016.0065
PMCID:
PMC5444487
20.
Jonathan Kershaw, Kee-Hong Kim
J Med Food. 2017 May 1; 20(5): 427–438. Published online 2017 May 1. doi: 10.1089/jmf.2017.3916
PMCID:
PMC5444415

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