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Items: 6

1.
Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules
Laura Gambari, Brunella Grigolo, Francesco Grassi
Front Endocrinol (Lausanne) 2022; 13: 937956. Published online 2022 Sep 15. doi: 10.3389/fendo.2022.937956
PMCID:
PMC9521401
ArticlePDF–3.4M
2.
Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review
Tanvir Ahmed, Chin-Kun Wang
Molecules. 2021 Aug; 26(16): 5028. Published online 2021 Aug 19. doi: 10.3390/molecules26165028
PMCID:
PMC8401630
ArticlePDF–2.4M
3.
Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate
Murugan Sesha Subramanian, Giri Nandagopal MS, Syafinaz Amin Nordin, Karuppiah Thilakavathy, Narcisse Joseph
Molecules. 2020 Sep; 25(18): 4111. Published online 2020 Sep 9. doi: 10.3390/molecules25184111
PMCID:
PMC7570905
ArticlePDF–2.6M
4.
Anti-biofilm efficacy of a medieval treatment for bacterial infection requires the combination of multiple ingredients
Jessica Furner-Pardoe, Blessing O. Anonye, Ricky Cain, John Moat, Catherine A. Ortori, Christina Lee, David A. Barrett, Christophe Corre, Freya Harrison
Sci Rep. 2020; 10: 12687. Published online 2020 Jul 28. doi: 10.1038/s41598-020-69273-8
PMCID:
PMC7387442
ArticlePDF–1.7M
5.
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, Hua-Bin Li
Foods. 2019 Jul; 8(7): 246. Published online 2019 Jul 5. doi: 10.3390/foods8070246
PMCID:
PMC6678835
ArticlePDF–1.2M
6.
Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)
Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić, Verica Dragović-Uzelac
Food Technol Biotechnol. 2018 Dec; 56(4): 590–596. doi: 10.17113/ftb.56.04.18.5709
PMCID:
PMC6399714
ArticlePDF–280K

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