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Inhibition of carrot HPPD expressed in Escherichia coli JM105 using HPPA as substrate
Assay data:1 Active, 1 Activity ≤ 1 µM, 1 Tested
SummaryCompounds, ActiveCompounds, activity ≤ 1 µMPubMed CitationRelated BioAssays by Target
Post-emergence herbicidal activity against Daucus carota (carrot) assessed as growth inhibition at 37.5 ai g/ha after 20 days by green house test
Assay data:1 Tested
SummaryPubMed Citation
Post-emergence herbicidal activity against Daucus carota (carrot) assessed as growth inhibition at 75 ai g/ha after 20 days by green house test
Post-emergence herbicidal activity against Daucus carota (carrot) assessed as growth inhibition at 150 ai g/ha after 20 days by green house test
Post-emergence herbicidal activity against Daucus carota (carrot) assessed as growth inhibition at 225 ai g/ha after 20 days by green house test
Post-emergence herbicidal activity against Daucus carota (carrot) assessed as growth inhibition at 300 ai g/ha after 20 days by green house test
Post-emergence herbicidal activity against Daucus carota (carrot) assessed as growth inhibition at 450 ai g/ha after 20 days by green house test
Post-emergence herbicidal activity against Daucus carota (carrot) assessed as growth inhibition at 600 ai g/ha after 20 days by green house test
Inhibition of carrot HPPD expressed in Escherichia coli JM105 assessed as dissociation half life using HPPA as substrate
SummaryPubMed CitationRelated BioAssays by Target
Herbicidal activity against Daucus carota
Growth inhibition of Daucus carota (carrot) assessed as root growth at 3 x 10'-4 M after 7 days
Summary
Growth inhibition of Daucus carota (carrot) assessed as root growth at 1 x 10'-4 M after 7 days
Growth inhibition of Daucus carota (carrot) assessed as root growth at 3 x 10'-5 M after 7 days
Growth inhibition of Daucus carota (carrot) assessed as root growth at 5 x 10'-5 M after 7 days
Phytotoxicity against Daucus carota (carrot) cells grown in culture assessed as melanin per packed cell volume at 1 mM after 2 days by spectrophotometric analysis (Rvb = 23.7 ug per packed cell volume)
Phytotoxicity against Daucus carota (carrot) cells grown in culture assessed as melanin per packed cell volume at 1 mM after 4 days by spectrophotometric analysis (Rvb = 21.3 ug per packed cell volume)
Phytotoxicity against Daucus carota (carrot) cells grown in culture assessed as melanin per packed cell volume at 1 mM after 6 days by spectrophotometric analysis (Rvb = 27.2 ug per packed cell volume)
Phytotoxicity against Daucus carota (carrot) cells grown in culture assessed as melanin per packed cell volume at 1 mM after 2 days by spectrophotometric analysis in presence of ascorbic acid (Rvb = 23.7 ug per packed cell volume)
Phytotoxicity against Daucus carota (carrot) cells grown in culture assessed as melanin per packed cell volume at 1 mM after 4 days by spectrophotometric analysis in presence of ascorbic acid (Rvb = 21.3 ug per packed cell volume)
Phytotoxicity against Daucus carota (carrot) cells grown in culture assessed as melanin per packed cell volume at 1 mM after 6 days by spectrophotometric analysis in presence of ascorbic acid (Rvb = 27.2 ug per packed cell volume)
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