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Antibacterial activity against Salmonella enteritidis CICC 24119 assessed as inhibition of bacterial growth incubated for 24 hrs by broth microdilution method
Assay data:3 Active, 1 Activity ≤ 1 µM, 3 Tested
SummaryCompounds, ActiveCompounds, activity ≤ 1 µMPubMed Citation
Antimicrobial activity against Salmonella enteritidis ATCC 13076 by serial dilution technique
Assay data:6 Tested
SummaryPubMed Citation
Antibacterial activity against Salmonella enteritidis CICC 21527 assessed as bacterial growth inhibition incubated for 18 to 24 hrs by microtiter broth dilution method
Assay data:3 Active, 12 Tested
SummaryCompounds, ActivePubMed Citation
Antibacterial activity against Salmonella enterica subsp. enterica serovar Enteritidis ATCC 13076 by broth microdilution method
Assay data:12 Tested
Antibacterial activity against Salmonella enteritidis PT8 after 24 hrs by liquid growth inhibition assay
Assay data:1 Active, 2 Tested
Antibacterial activity against Salmonella enteritidis ATCC 13076 after 24 hrs by liquid growth inhibition assay
Assay data:1 Active, 1 Tested
Antibacterial activity against Salmonella enteritidis AFLB 11 after 24 hrs by liquid growth inhibition assay
Antibacterial activity against Salmonella enteritidis AFLB 41 after 24 hrs by liquid growth inhibition assay
Antibacterial activity against Salmonella enteritidis AFLB 81 after 24 hrs by liquid growth inhibition assay
Antimicrobial activity against Salmonella enteritidis PD1 after 18 hrs by broth microdilution susceptibility test
Assay data:1 Active, 11 Tested
Antimicrobial activity against Salmonella enteritidis D5 after 18 hrs by broth microdilution susceptibility test
Antibacterial activity by measuring minimal inhibitory concentration against Salmonella enteritidis ATCC 13076
Assay data:1 Active, 1 Activity ≤ 1 µM, 1 Tested
Minimum inhibitory concentration (lowest peptide concentration) required to prevent visible bacterial growth after 18 h of incubation at 37 C in Mueller-Hinton broth against Staphylococcus enteritidis PD1
Assay data:6 Active, 16 Tested
Minimum inhibitory concentration (lowest peptide concentration) required to prevent visible bacterial growth after 18 hr of incubation at 37 C in Mueller-Hinton broth against Staphylococcus enteritidis D5
Assay data:7 Active, 1 Activity ≤ 1 µM, 16 Tested
Antimicrobial activity against Salmonella enteritidis ATCC 13076 at 100 ug/disk
Assay data:3 Tested
Antibacterial activity against Salmonella enteritidis ATCC 13076 up to 100 ug/disk after 24 hrs by agar well diffusion method
Assay data:8 Tested
Bactericidal activity against Salmonella enteritidis ATCC 13076 assessed as reduction in CFU at 1 to 4 times MIC90 incubated for 24 hrs
Antibacterial activity against Salmonella enteritidis ATCC 13076 incubated for 24 hrs by serial broth microdilution method
Assay data:9 Tested
Ratio of MBC to MIC for Salmonella enteritidis ATCC 14028 clinical isolates
Ratio of MBC to MIC for Salmonella enteritidis ATCC 13076 clinical isolates
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