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Food microbiology

NLM Title Abbreviation:
Food Microbiol
ISO Abbreviation:
Food Microbiol.
Title(s):
Food microbiology.
Publication Start Year:
1984
Frequency:
Eight no. a year, 2006-
Country of Publication:
England
Publisher:
London ; Orlando : Academic Press, c1984-
Latest Publisher:
London : Elsevier
Description:
v. : ill.
Language:
English
ISSN:
0740-0020 (Print)
1095-9998 (Electronic)
0740-0020 (Linking)
Acid-Free:
No
Coden:
FOMIE5
LCCN:
84645916
sn 83008690
Electronic Links:
http://www.sciencedirect.com/science/journal/07400020
In:
Index medicus: v23n1, Feb. 2006-
MEDLINE: v23n1, Feb. 2006-
PubMed: v23n1, Feb. 2006-
Current Indexing Status:
Currently indexed for MEDLINE.
Current Subset:
Index Medicus
Version Indexed:
Electronic
MeSH:
Food Microbiology*
Broad Subject Term(s):
Microbiology
Nutritional Sciences
Publication Type(s):
Periodicals
Notes:
Title from cover.
Imprint varies.
Available also online.
Other ID:
(DNLM)SR0050727(s)
(OCoLC)09848338
NLM ID:
8601127 [Serial]

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