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Annual review of food science and technology

NLM Title Abbreviation:
Annu Rev Food Sci Technol
ISO Abbreviation:
Annu Rev Food Sci Technol
Title(s):
Annual review of food science and technology.
Uniform Title:
Annual review of food science and technology. 
Publication Start Year:
2010
Frequency:
Annual
Country of Publication:
United States
Publisher:
Palo Alto, CA : Annual Reviews
Description:
v.
Language:
English
ISSN:
1941-1413 (Print)
1941-1421 (Electronic)
1941-1421 (Linking)
Acid-Free:
No
LCCN:
2008214319
Electronic Links:
http://www.annualreviews.org/journal/food
In:
Index medicus: v1, 2010-
MEDLINE: v1, 2010-
PubMed: v1, 2010-
Current Indexing Status:
Currently indexed for MEDLINE.
Current Subset:
Index Medicus
Version Indexed:
Print
MeSH:
Food Technology*
Broad Subject Term(s):
Nutritional Sciences
Technology
Publication Type(s):
Periodicals
Notes:
Also issued online.
Description based on: Vol. 1 (2010); title from title page.
Latest issue consulted: Vol. 1 (2010).
Other ID:
(OCoLC)190848563
NLM ID:
101561951 [Serial]

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